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Service Deli Clerk – Costco – Montréal, QC

Costco’s Service Deli at the Marché Central location in Montréal, QC is looking for a reliable and motivated Service Deli Clerk to join their team. This hands-on role sits at the heart of the warehouse experience, preparing the fresh, ready-to-eat foods that members count on every visit. If you enjoy working in a fast-paced kitchen environment and take pride in food quality, this could be a great fit.

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From slicing vegetables and assembling party trays to operating rotisserie ovens and packaging finished products, the day-to-day work in the Service Deli is varied and keeps you moving. You’ll be part of a team that maintains strict food safety standards while delivering excellent service to Costco members.

About the Role: Service Deli Clerk

As a Service Deli Clerk, your main responsibilities revolve around the preparation, cooking, packaging, and presentation of a wide range of deli products. You’ll be using commercial ovens and rotisserie equipment, operating automated wrapping machines, and following Costco’s established formulas and diagrams to ensure every product meets quality and consistency standards. You’ll also stock and rotate the display case, keeping the deli looking fresh and organized throughout your shift.

Maintaining a clean and safe workspace is a central part of this role. You’ll be responsible for sanitizing equipment, cleaning the deli area, monitoring product temperatures, completing required documentation, and ensuring full compliance with health codes and food safety regulations. Teamwork and a positive attitude go a long way here — you’ll also assist in other areas of the department as needed.

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Benefits and Salary

Costco is well known for offering some of the most competitive compensation and benefits packages in retail. While specific salary details are not listed in this posting, Costco employees typically enjoy comprehensive health and dental benefits, paid time off, access to Costco membership perks, and opportunities for career advancement within the organization.

Job Details

🏢 Company: Costco

📍 Location: 1015 Marché Central, Montréal, QC H4N 3J8

📌 Department: Service Deli

Responsibilities

The Service Deli Clerk role covers a broad range of food preparation and kitchen duties. Each shift brings a mix of cooking, assembling, packaging, cleaning, and member-facing tasks — all of which contribute to keeping the deli running smoothly and maintaining the high standards Costco is known for.

  • Prepare and cook rotisserie chickens, ribs, entrees, and sauces using commercial and rotisserie ovens
  • Assemble party trays, take-and-bake pizzas, meals, and salads following Costco’s formulas and diagrams
  • Slice vegetables for salads, entrees, and garnishes on prepared food products
  • Package, wrap, seal, weigh, and label products using an automated wrapping machine
  • Stock and rotate the display case to maintain freshness and presentation standards
  • Monitor finished products to ensure they meet department consistency and quality standards
  • Complete documentation including production forms, time and temperature records, and sanitation checklists
  • Clean and sanitize equipment, deli surfaces, and the 3-compartment sink; perform preventative maintenance on machinery
  • Comply with health codes including sanitation standards, proper temperatures, and pull dates
  • Provide prompt and courteous service to Costco members at all times

Requirements / Skills

Costco welcomes candidates who are dependable, detail-oriented, and willing to learn. No prior deli or food service experience is required for this role — what matters most is your commitment to food safety, your ability to follow procedures carefully, and your willingness to be a team player in a busy environment.

  • High School Diploma or GED is preferred but not mandatory
  • Food Safety Certification – Level 1 is required and must be obtained before your first day in the position
  • Bilingual communication (French and English) — oral and written French is required for this Montréal location
  • Ability to work in a fast-paced kitchen and food production environment
  • Attention to detail when following recipes, formulas, and food safety procedures
  • Physical stamina to handle tasks such as cleaning equipment, lifting ingredient boxes, and standing for extended periods

How to Apply

To apply, visit the official Costco job posting using the link below. Make sure your resume is up to date and that you have your Food Safety Certification – Level 1 in order before submitting your application.

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Job Summary & Tips for Applying

AI-generated summary and tips to help you highlight your strengths effectively.

Quick Summary & What to Highlight: This Service Deli Clerk role at Costco in Montréal is perfect for candidates who excel in food preparation, attention to detail, and following food safety protocols. On your resume, emphasize any experience with food handling, kitchen work, or customer service, your ability to work efficiently in a team setting, and your capacity to thrive in a fast-paced environment. If you’ve previously worked in a deli, restaurant, or food production setting, make sure to highlight specific duties that align with this position.

Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like food safety, food preparation, and sanitation that appear in the posting. Quantify your achievements where possible (e.g., “prepared 50+ rotisserie items per shift” or “maintained 100% compliance with food safety standards”). Write a brief cover letter expressing your genuine interest in Costco and why you’re excited about this opportunity in Montréal. Double-check your application for spelling errors and ensure your contact information is current — and confirm your Food Safety Level 1 Certification is ready.

Interview Preparation: If selected for an interview, research Costco‘s values, reputation for quality products, and member-first culture beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your food handling, teamwork, and attention to detail skills. Common questions may include scenarios about maintaining food safety standards, managing a busy production workload, or working as part of a team under pressure. Dress appropriately for a food service and retail environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about the role, team dynamics, and growth opportunities. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.