Restaurant Supervisor – Tim Hortons – Miramichi, NB

Tim Hortons in Miramichi, New Brunswick is looking for a Restaurant Supervisor to join their team. If you have a knack for keeping things running smoothly on the floor and enjoy leading a crew in a fast-paced food service environment, this could be the right fit for you.

In this role, you’ll be responsible for overseeing daily restaurant operations, supporting team members, and making sure guests are served quickly and consistently. It’s a hands-on position that blends leadership with frontline work — ideal for someone who thrives when things get busy.

About the Role: Restaurant Supervisor

As a Restaurant Supervisor at Tim Hortons, you’ll play a key part in the smooth day-to-day running of the location. You’ll coordinate team activities during your shift, help train and support staff, and uphold the brand’s standards for food quality, speed of service, and guest satisfaction. Your presence on the floor sets the tone for the whole team.

You’ll also be expected to follow and enforce health and safety protocols, ensure proper food handling procedures are followed, and step in wherever needed to keep operations on track. Strong communication and a calm, steady approach under pressure are essential in this environment.

Benefits and Salary

This position offers a weekly salary ranging from $528 to $726, depending on experience and hours worked (32 to 44 hours per week, to be negotiated). The role also comes with a comprehensive health benefits package that includes a dental plan, health care plan, and vision care benefits — a solid package for a supervisory position in the food service industry.

Responsibilities

As a Restaurant Supervisor at Tim Hortons, your day will revolve around keeping your shift on track — from managing team members to maintaining food service standards. These responsibilities are central to delivering the consistent experience that guests expect from the brand.

• Supervise team members during assigned shifts to ensure efficient and friendly service
• Coordinate daily restaurant operations including food prep, service, and cash handling
• Train and support new and existing staff on proper procedures and brand standards
• Enforce health, safety, and food handling regulations at all times
• Resolve customer concerns quickly and professionally to maintain guest satisfaction
• Monitor inventory levels and flag supply needs to management
• Maintain a clean, organized, and safe working environment throughout the shift

Requirements / Skills

Tim Hortons is looking for someone who is reliable, team-oriented, and comfortable taking initiative. While no formal degree or diploma is required, candidates with experience in food service or a supervisory role will have an advantage. Being authorized to work in Canada and available for shift or on-call work is essential.

• Work authorization in Canada is required
• Availability for shift or on-call work, including varied hours
• Experience in food service or a related field is considered an asset
• Strong communication skills to lead a team effectively
• Ability to meet language requirements listed in the posting
• Willingness to relocate if not currently located near Miramichi, NB

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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