Kitchen Manager – Tim Hortons – Campbellford, ON

The Tim Hortons location in Campbellford, Ontario is looking for an experienced Kitchen Manager to lead their kitchen team and keep operations running smoothly. If you thrive in a fast-paced food service environment and have a knack for organizing people and processes, this could be a solid next step in your career.

In this role, you’ll be responsible for everything from supervising kitchen staff and coordinating food preparation to maintaining quality control standards and handling customer concerns. It’s a hands-on position where no two shifts are exactly alike.

About the Role: Kitchen Manager

As Kitchen Manager, you’ll oversee a team of 3 to 10 employees across various shifts, including mornings, evenings, nights, and weekends. Your primary focus will be on food quality, staff performance, and ensuring that daily operations align with Tim Hortons’ standards. You’ll also manage inventory records, prepare reports, and contribute to budget and cost estimates to keep the kitchen running efficiently.

Working in a coffee shop and fast food setting means the environment is noisy and fast-moving. You’ll need to stay composed under pressure while maintaining attention to detail — whether you’re training a new team member or addressing a guest’s concern at the counter. Strong communication and a team-first mindset are essential here.

Benefits and Salary

This position offers a wage of $19.00 per hour for 35 to 40 hours per week. Employees are eligible for a health care plan as part of the benefits package. Tim Hortons also participates in government and community programs that support youth employment, and provides awareness training to foster an inclusive work environment.

Responsibilities

The Kitchen Manager at this Tim Hortons location plays a central role in keeping the kitchen organized and the team on track. From scheduling shifts to monitoring food quality, you’ll be the go-to person for daily kitchen operations — making sure everything meets both health and safety standards and customer expectations.

• Establish methods to meet work schedules and set clear daily priorities for the team
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation procedures, and workplace safety
• Estimate ingredients and supplies required for meal preparation to minimize waste
• Ensure food and service meet Tim Hortons’ quality control standards consistently
• Prepare budgets and cost estimates to support efficient kitchen management
• Address customer complaints and concerns in a professional and timely manner
• Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
• Supervise and check delivery of food trolleys and manage work schedules

Requirements / Skills

The ideal candidate is someone who has hands-on experience in food service supervision and can lead a team with confidence in a busy environment. Tim Hortons values candidates who are client-focused, adaptable, and able to communicate clearly — both with their team and with guests.

• Secondary (high) school graduation certificate or equivalent education
• 1 to 2 years of experience in a kitchen or food service supervisory role
• Excellent oral communication skills for team leadership and customer interaction
• Ability to work in a fast-paced environment and manage pressure effectively
• Client focus and flexibility — comfortable adapting to shifting priorities
• Own transportation required to commute to the Campbellford location
• Team player with initiative — able to work independently when needed

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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