Baker – Tim Hortons – Thornbury, ON
Location: Ontario | Company: Tim Hortons
Early mornings and fresh baked goods — that’s the rhythm of this Baker position at Tim Hortons in Thornbury, ON. The position is available on both a full-time and part-time basis, with permanent employment on offer.
This is a hands-on, production-focused role that blends baking and food finishing with an eye for food safety and kitchen cleanliness. Strong organizational skills and solid time management are at the core of what makes someone successful here.
About the Role: Baker
As a Restaurant Baker at Tim Hortons, your primary focus will be food production and finishing baked products to meet the brand’s standards.
Beyond baking, you’ll uphold Food Safety Standards, maintain kitchen cleanliness, and assist with some guest service as needed.
Benefits and Salary
This position starts at $18.00 per hour. Tim Hortons also offers a solid benefits package that includes dental care, extended health care, life insurance, a flexible schedule, and a store discount. These benefits reflect a genuine investment in the well-being of team members working in this role.
Job Details
📌 Job Type: Full-time / Part-time, Permanent
🏢 Company: Tim Hortons
📍 Location: Thornbury, ON
⏱️ Schedule: Shift starts at 4:00 a.m.
💰 Pay: From $18.00 per hour (CAD)
Responsibilities
The Baker role at Tim Hortons covers a range of kitchen duties that go beyond simply baking. Each shift requires focus, speed, and a commitment to both product quality and food safety compliance. Here’s what you can expect to handle on a typical morning:
- Produce baked goods as part of daily food production, ensuring items are prepared on schedule
- Finish baked products to brand standards before they reach guests
- Maintain Food Safety Standards throughout all stages of food handling and preparation
- Uphold kitchen cleanliness standards to ensure a safe and sanitary work environment
- Assist with some guest service duties as required during the shift
Requirements / Skills
Organizational ability and time management are explicitly highlighted as essential qualities — not just nice-to-haves. If you’ve worked in a food production or bakery setting before, that experience will serve you well here.
- Excellent organizational skills to manage multiple baking tasks simultaneously during a busy shift
- Proficient time management to meet production timelines starting at 4:00 a.m.
- Knowledge of food safety standards and commitment to maintaining them throughout the shift
- Ability to work on-site at the Thornbury, ON location
How to Apply
To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: This Baker role at Tim Hortons in Thornbury is perfect for candidates who excel in food production, time management, and food safety compliance. On your resume, emphasize any experience with baking, food preparation, or kitchen operations, attention to detail, and your ability to work in a fast-paced early-morning environment. If you’ve previously worked in a bakery, restaurant kitchen, or food service role, make sure to highlight specific achievements and responsibilities that align with this position.
Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like food production, food safety standards, and baking that appear in the posting. Quantify your achievements where possible (e.g., “produced 100+ baked items per shift” or “maintained food safety compliance over 12-month period”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re suited to this early-morning role in Thornbury. Double-check your application for spelling errors and ensure your contact information is current.
Interview Preparation: If selected for an interview, research Tim Hortons‘s values, menu offerings, and commitment to quality beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your organizational skills and time management. Common questions may include scenarios about managing early morning production schedules, maintaining food safety, and working efficiently under time pressure. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about the role, team structure, and shift expectations. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.
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