Food Service Supervisor – Tim Hortons – Marystown, NL

Tim Hortons in Marystown, Newfoundland is looking for a dependable and experienced Food Service Supervisor to join their team. This is a solid opportunity for someone who thrives in a fast-moving environment and knows how to lead a crew while keeping quality and service standards high.

In this role, you’ll be responsible for keeping daily food service operations running smoothly — from coordinating kitchen staff and managing inventory to ensuring every guest receives the level of service Tim Hortons is known for. If you have supervisory experience in the food industry, this position is worth a closer look.

About the Role: Food Service Supervisor

As a Food Service Supervisor, your day will revolve around overseeing the people and processes that keep the kitchen running efficiently. You’ll coordinate staff who prepare and portion food, check that trays and food trolleys are assembled and delivered correctly, and make sure every item that leaves the kitchen meets quality control standards. You’ll also handle ordering supplies, tracking stock levels, and preparing reports — so strong organizational skills are a must.

This role requires someone who can communicate clearly, address customer complaints or concerns professionally, and build a productive team atmosphere. You’ll be setting work schedules and stepping in wherever needed to keep things on track across various shifts, including early mornings, evenings, and nights.

Benefits and Salary

This Food Service Supervisor position offers a wage of $16.50 per hour with 30 to 40 hours per week. The benefits package includes a dental plan and a health care plan, providing solid support for your overall well-being.

Responsibilities

The Food Service Supervisor at Tim Hortons plays a hands-on leadership role in daily kitchen and service operations. From managing staff schedules to ensuring food meets quality standards, these responsibilities are central to keeping the location running at its best.

• Supervise and co-ordinate the activities of staff who prepare and portion food
• Requisition food, kitchen supplies, and equipment as needed
• Estimate ingredients and supplies required for meal preparation
• Ensure quality control standards are met for both food and customer service
• Address customer complaints and concerns in a professional manner
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports as required by management
• Prepare food order summaries for the chef
• Supervise assembly and delivery of trays and food trolleys
• Establish work schedules to ensure adequate staffing across all shifts

Requirements / Skills

Tim Hortons is looking for someone with a solid foundation in food service and proven experience in a supervisory capacity. The ideal candidate is organized, able to handle the pace of a busy quick-service restaurant, and committed to maintaining high standards across every shift.

• Education: Secondary (high) school graduation certificate required
• Experience: 1 year to less than 2 years in a food service or supervisory role
• Leadership skills: Ability to direct and motivate a team effectively
• Communication: Clear and professional with both staff and customers
• Organizational skills: Able to manage inventory records, reports, and scheduling
• Flexibility: Available to work early mornings, evenings, and night shifts

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date and reflects your food service and supervisory experience before submitting.

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