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Food Service Supervisor – Tim Hortons – Antigonish, NS

Location: Nova Scotia | Company: Tim Hortons

Tim Hortons in Antigonish, Nova Scotia is looking for an experienced Food Service Supervisor to join their team across various locations. With four vacancies available and shifts spanning early mornings through evenings and weekends, this is a solid opportunity for someone ready to step into a supervisory role in the food service industry.

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This position puts you at the centre of daily operations — overseeing staff, maintaining quality control standards, and making sure everything runs smoothly from food prep to customer satisfaction. If you have a knack for team leadership and thrive in a fast-moving environment, this role is worth your attention.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons Antigonish, you’ll be responsible for coordinating the activities of staff who prepare and portion food, establishing schedules, and making sure the team meets daily work targets. You’ll also take an active role in training new hires on job duties, sanitation procedures, and safety protocols — which means your influence goes beyond the shift itself.

The role involves working in a fast-paced, physically demanding environment where you’ll be on your feet for extended periods. You’ll need to stay composed under pressure while managing a team of 3 to 4 people, addressing customer concerns professionally, and keeping accurate records of stock, sales, and wastage.

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Benefits and Salary

This permanent, full-time position offers a wage of $16.75 to $18.00 per hour (to be negotiated), with hours ranging from 30 to 40 per week. Overtime is available, giving you the opportunity to increase your earnings. The role offers a variety of shifts including early mornings, days, evenings, and weekends.

Job Details

📌 Job Type: Permanent Employment, Full Time

🏢 Company: Tim Hortons

📍 Location: 124 Beech Hill Road, Antigonish, NS B2G 1R6

🆔 Requisition ID: #3680705

🗓️ Date Posted: September 24, 2026

⏱️ Schedule: Early Morning, Morning, Day, Evening, Weekend, Shift, Overtime Available

💰 Pay: $16.75 to $18.00/hour (to be negotiated) / 30 to 40 hours per week

Responsibilities

Day-to-day, a Food Service Supervisor at Tim Hortons wears many hats. From coordinating food prep staff to managing schedules and handling customer feedback, your ability to keep operations running efficiently is what the team depends on. These responsibilities reflect the core of what the role demands:

  • Establish methods to meet daily and weekly work schedules, keeping the team on track during busy periods
  • Supervise and co-ordinate activities of staff who prepare and portion food across various locations
  • Train staff in job duties, sanitation standards, and safety procedures to maintain a compliant and safe workplace
  • Estimate ingredients and supplies required for meal preparation to minimise waste and avoid shortages
  • Hire food service staff and support onboarding as part of team development
  • Ensure food and service meet quality control standards consistently across every shift
  • Address customers’ complaints or concerns in a professional and timely manner
  • Maintain records of stock, repairs, sales, and wastage and prepare reports for management
  • Prepare food order summaries for the chef and supervise and check the assembly of trays

Requirements / Skills

Tim Hortons is looking for someone who brings both supervisory experience and a strong sense of teamwork to the role. The ideal candidate communicates clearly, stays flexible under pressure, and understands what it takes to lead a small team in a high-volume food service setting.

  • Education: Secondary (high) school graduation certificate required
  • Experience: 1 year to less than 2 years in a food service or related supervisory role
  • Knowledge of the establishment’s culinary genres and food handling standards
  • Efficient interpersonal skills and excellent oral communication to manage staff and handle customer concerns
  • Flexibility and team player attitude — shifts span early mornings, evenings, and weekends
  • Physical capability to work in a fast-paced environment involving extended periods of standing and walking
  • Must be authorized to work in Canada (Canadian citizen, permanent resident, or temporary resident with a valid work permit)

How to Apply

To apply, visit the official Job Bank posting using the link below. Make sure your resume is up to date before submitting your application.

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Job Summary & Tips for Applying

AI-generated summary and tips to help you highlight your strengths effectively.

Quick Summary & What to Highlight: This Food Service Supervisor role at Tim Hortons in Antigonish is perfect for candidates who excel in team leadership, food service operations, and staff training. On your resume, emphasise any experience with supervising food service staff, maintaining quality control standards, and scheduling. If you’ve previously worked in quick service restaurants or food service management, make sure to highlight specific achievements and responsibilities that align with this position.

Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like food service supervisor, quality control, and staff training and scheduling that appear in the posting. Quantify your achievements where possible (e.g., “supervised a team of 4 during peak morning shifts” or “reduced food wastage by tracking daily stock records”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re a strong fit for this opportunity in Antigonish. Double-check your application for spelling errors and ensure your contact information is current.

Interview Preparation: If selected for an interview, research Tim Hortons‘s values, menu offerings, and commitment to community beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your leadership, communication, and problem-solving skills. Common questions may include scenarios about handling customer complaints, managing staff during a busy rush, or maintaining food safety standards. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about shift expectations, team dynamics, and advancement opportunities. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.

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