Cook – Tim Hortons – Regina, SK

Tim Hortons, operating under the franchise group Tim Hortons / Brioche Dorée / Skyway Grill, is looking for an experienced Cook to join their team in Regina, Saskatchewan. This is a hands-on role for someone who takes pride in food quality, kitchen efficiency, and delivering consistent results in a fast-paced food service environment.

In this role, you’ll be involved in everything from planning menus and managing food portions to supervising kitchen staff and ensuring smooth day-to-day kitchen operations. If you have a solid foundation in culinary work and enjoy leading a team, this position offers real responsibility and variety.

About the Role: Cook

As a Cook at Tim Hortons in Regina, you’ll be responsible for a broad range of kitchen duties that go well beyond basic food preparation. You’ll plan and execute meals, manage inventory, coordinate with staff, and help keep the kitchen running efficiently during all shifts — including mornings, evenings, weekends, and on-call when needed.

This position also involves supervising and training kitchen helpers and staff, ensuring that food handling, preparation, and safety standards are consistently upheld. Whether you’re accommodating a customer with food allergies or organizing a banquet setup, attention to detail and leadership are key to success in this role.

Benefits and Salary

This position offers a wage of $24.52 per hour, with 30 to 40 hours per week. The role includes both overtime availability and overtime requirements, providing the opportunity to increase earnings. Flexible scheduling options — including early mornings, evenings, days, weekends, and on-call shifts — offer adaptability for the right candidate.

Responsibilities

The Cook role at Tim Hortons in Regina covers a wide range of kitchen functions — from frontline food preparation to kitchen management and staff leadership. You’ll be expected to handle multiple responsibilities across different service periods, maintaining quality and food safety at every step.

• Prepare and cook complete meals, individual dishes, and specialty foods to quality standards
• Plan menus and estimate food requirements to support daily and event-based service
• Accommodate dietary needs by preparing dishes for customers with food allergies or intolerances
• Prepare special meals for patients as directed by a dietitian or chef
• Supervise and train kitchen staff and helpers on food preparation, cooking, and handling
• Manage inventory and maintain accurate records of food, supplies, and equipment
• Inspect kitchens and food service areas to ensure cleanliness and compliance with health standards
• Coordinate special events, buffets, and banquets as required
• Requisition and order food, kitchen supplies, and equipment as needed
• Recruit and hire kitchen staff as part of overall kitchen operations management

Requirements / Skills

The ideal candidate brings at least one year of culinary or kitchen experience and holds a trades certificate or diploma in a related field. Beyond technical cooking skills, this role calls for someone who can take initiative, communicate clearly with a team, and adapt to a varied schedule.

• Trades certificate or diploma in culinary arts or a related discipline
• 1 to 2 years of experience in a professional kitchen or food service setting
• Knowledge of food safety and proper handling practices for allergens and special diets
• Leadership and supervisory skills to manage and train kitchen staff effectively
• Organizational ability to manage inventory, portion costs, and supply ordering
• Flexibility to work a varied schedule including mornings, evenings, weekends, and on-call shifts

How to Apply

To apply for this Cook position at Tim Hortons in Regina, use the link below to access the official job posting on Job Bank. Ensure your resume is up to date and reflects your relevant kitchen experience before submitting.

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