Baker – Tim Hortons – Victoria, BC

At the Tim Hortons location on Esquimalt Road in Victoria, BC, there’s an opening for an experienced Baker to join the kitchen team. This is a hands-on role suited to someone who takes pride in producing consistent, high-quality baked goods in a fast-paced café and bake shop environment.

From mixing and baking dough to decorating pastries and training kitchen staff, this position covers a broad range of baking responsibilities. If you’re reliable, detail-oriented, and comfortable working across various shifts including early mornings and evenings, this could be a solid fit.

About the Role: Baker

As a Baker at Tim Hortons, you’ll be responsible for producing a variety of baked goods including breads and rolls, desserts and pastries, and donuts and muffins. You’ll work in both a bake shop and café setting, ensuring all products meet the brand’s established quality standards. The role also involves light supervisory duties, overseeing one to two kitchen staff members.

The work is physically demanding and requires the ability to handle heavy loads, stand for extended periods, and manage tight deadlines. You’ll need strong hand-eye coordination, attention to detail, and the ability to stay focused and accurate under pressure — all while maintaining a positive and professional team dynamic.

Benefits and Salary

This position offers a wage of $18.25 per hour at 40 hours per week. The benefits package includes a dental plan, disability benefits, and a health care plan. Tim Hortons also actively supports persons with disabilities, newcomers and refugees, youth, and veterans through various programs, mentorship opportunities, and inclusive hiring practices.

Responsibilities

This role keeps you at the heart of the kitchen, producing and maintaining the quality of baked goods that Tim Hortons guests expect every day. You’ll also play a key part in training and supervising staff, keeping inventory organised, and ensuring the workspace meets food safety and quality standards.

• Bake mixed dough and batters to produce a range of breads, rolls, pastries, donuts, and muffins
• Prepare special orders as requested, ensuring accuracy and presentation
• Frost and decorate cakes and baked goods to brand standards
• Supervise one to two baking personnel and kitchen staff during shifts
• Train staff in the preparation, cooking, and safe handling of food
• Requisition and order materials, equipment, and supplies as needed
• Organise and maintain inventory to ensure consistent stock levels
• Inspect kitchen and food service areas to ensure cleanliness and compliance
• Operate machinery safely and efficiently throughout the baking process

Requirements / Skills

The ideal candidate brings at least a year of hands-on baking experience and is comfortable in a high-volume, fast-paced kitchen. Tim Hortons values team players who are dependable, accurate, and client-focused, with the communication skills to both train others and report issues clearly.

• 1 to 2 years of baking experience in a café, bake shop, or similar food service setting
• Ability to distinguish between colours and strong attention to detail for quality control
• Physical capability to handle heavy loads, stand for extended periods, and work in a fast-paced environment
• Manual dexterity and solid hand-eye coordination for repetitive baking tasks
• Excellent oral and written communication skills for training staff and coordinating with the kitchen team
• Reliable, accurate, and dependable with good judgement under pressure and tight deadlines
• No formal educational credential required — experience is the priority

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date and reflects your baking experience before submitting.

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