Baker – Tim Hortons – Thornbury, ON

Tim Hortons in Thornbury, Ontario is looking for a Baker to join their team. If you’re an early riser who takes pride in producing quality baked goods and keeping a clean, organized kitchen, this could be a solid fit for you. This is a permanent position available on both a full-time and part-time basis.

This role is hands-on and starts early — the shift kicks off at 4:00 AM, so punctuality and a morning-friendly schedule are a must. Day to day, you’ll be responsible for food production, finishing baked products, upholding food safety standards, and keeping the kitchen clean and ready for service.

About the Role: Baker

As a Restaurant Baker at Tim Hortons Thornbury, you’ll be at the heart of what makes the morning rush run smoothly. Your work begins before most people are even out of bed, ensuring that fresh baked goods are ready and up to standard when guests arrive. Organizational skills and time management are essential in this environment — you’ll be managing multiple tasks at once to meet production timelines.

Beyond baking, this role includes some guest service responsibilities and a strong emphasis on kitchen cleanliness. You’ll be expected to adhere to Food Safety Standards at all times, making attention to detail and a commitment to proper food handling non-negotiable parts of the job.

Benefits and Salary

This position pays $18.00 per hour. Tim Hortons Thornbury also offers a solid benefits package that includes dental care, extended health care, life insurance, a flexible schedule, and a store discount.

Responsibilities

The Baker role at Tim Hortons Thornbury is fast-paced and requires both precision and efficiency. You’ll be responsible for getting baked goods production-ready each morning while keeping the kitchen environment clean and compliant with safety standards. Here’s what the job looks like in practice:

• Produce baked goods according to Tim Hortons’ recipes and quality standards each morning
• Finish baked products to ensure they are visually appealing and ready for service
• Maintain Food Safety Standards consistently throughout each shift
• Uphold kitchen cleanliness standards to ensure a safe and sanitary work environment
• Manage time effectively to ensure production is completed before peak guest service periods
• Assist with some guest service duties as required
• Organize workstation and supplies to support smooth, efficient operations

Requirements / Skills

The ideal candidate for this Baker position is someone who thrives in an early-morning environment and can stay organized under pressure. Tim Hortons values team members who take their responsibilities seriously and bring a strong work ethic to every shift. Here’s what you’ll need to succeed:

• Excellent organizational skills to manage multiple baking tasks simultaneously
• Proficient time management to meet production schedules, particularly in the early morning hours
• Availability to start at 4:00 AM — this is a non-negotiable part of the role
• Knowledge of or willingness to learn Food Safety Standards relevant to food production
• Attention to detail when finishing and presenting baked goods
• Ability to work in person at the Thornbury location — remote work is not applicable

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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