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Baker – Tim Hortons – St. Anthony, NL

Tim Hortons in St. Anthony, Newfoundland is looking for a skilled and dependable Baker to join their team. If you enjoy working in a fast-paced bake shop and coffee shop environment, producing fresh donuts, muffins, and other baked goods for guests each day, this could be a great fit for you.

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This role is based at a large volume bakery and restaurant setting, meaning you’ll be contributing to a steady, high-output operation. From decorating baked goods to keeping the workspace clean and inventory organized, every shift counts toward delivering quality products to customers.

About the Role: Baker

As a Baker at Tim Hortons, your main focus will be producing the baked goods that guests count on — including donuts and muffins. You’ll work across various shifts including early mornings, evenings, and weekends, ensuring fresh product is available at all hours. The work involves physical stamina and the ability to stay focused and productive throughout the shift.

You’ll be expected to follow food safety standards, maintain a clean and organized workspace, and work collaboratively with your teammates. Reliability and team spirit are key qualities that will help you succeed in this environment.

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Benefits and Salary

This position offers a wage of $16.35 per hour for 32 to 40 hours per week. Tim Hortons provides a solid benefits package including a health care plan, group insurance benefits, gratuities, and maternity and parental benefits. Free parking is also available on site.

Job Details

📌 Job Type: Permanent, Full-Time or Part-Time (32–40 hrs/week)

🏢 Company: Tim Hortons

📍 Location: St. Anthony, NL

🗓️ Date Posted: May 28, 2026

⏱️ Schedule: Early morning, morning, day, evening, weekend shifts

💰 Pay: $16.35/hour

Responsibilities

Working in a large volume bake shop and coffee shop, the Baker is responsible for producing high-quality baked goods consistently and efficiently. These responsibilities span production, presentation, and upkeep — all essential to keeping the location running smoothly and customers satisfied.

  • Frost and decorate cakes and baked goods to presentation standards
  • Produce baked specialties including donuts and muffins in large volumes
  • Organize and maintain inventory to ensure product availability
  • Maintain a clean and safe work environment at all times
  • Work efficiently in a fast-paced environment, standing for extended periods
  • Perform repetitive tasks with accuracy and consistency under pressure

Requirements / Skills

Tim Hortons is looking for a candidate who brings reliability, communication skills, and a positive team-oriented attitude to every shift. Prior experience in a bakery, bake shop, or food service role is an asset, and the right candidate will be comfortable jumping into an active, structured production environment.

  • Secondary (high) school graduation certificate or equivalent education
  • 7 months to less than 1 year of relevant experience in the field
  • Excellent oral communication skills for teamwork and coordination
  • Dependability and reliability — consistent attendance and work ethic are essential
  • Team player who works well in a collaborative, high-volume setting
  • References required — be prepared to provide professional references
  • Willingness to relocate to St. Anthony, NL (relocation costs not covered)

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date and references are ready before submitting.

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Job Summary & Tips for Applying

AI-generated summary and tips to help you highlight your strengths effectively.

Quick Summary & What to Highlight: This Baker role at Tim Hortons in St. Anthony is perfect for candidates who excel in baked goods production, food safety and cleanliness, and working in a fast-paced team environment. On your resume, emphasize any experience with high-volume bakery or food service operations, attention to detail, and your ability to work in a fast-paced environment. If you’ve previously worked in a bakery, bake shop, or coffee shop, make sure to highlight specific achievements and responsibilities that align with this position.

Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like baker, donuts and muffins, and large volume bakery that appear in the posting. Quantify your achievements where possible (e.g., “produced 200+ baked items per shift” or “maintained clean and safe work environment across all inspections”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re open to this opportunity in St. Anthony. Double-check your application for spelling errors and ensure your contact information is current.

Interview Preparation: If selected for an interview, research Tim Hortons‘s values, menu offerings, and company culture beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your reliability, teamwork, and baking experience. Common questions may include scenarios about handling high-volume production, working under pressure, and maintaining food safety standards. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume and references. Prepare thoughtful questions about the role, team structure, and shift scheduling. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.