Baker – Tim Hortons – Sidney, BC
Location: Vancouver, BC | Company: Tim Hortons
Sidney, BC’s own Tim Hortons on Beacon Avenue is looking for a skilled and dependable Baker to join their team. This is a hands-on, full-time role for someone who takes pride in consistent quality, efficient production, and working well with others in a busy bake shop and café setting.
From mixing batters and baking fresh breads, rolls, donuts, muffins, and pastries to decorating cakes and managing kitchen inventory, this role keeps you actively engaged throughout your shift. If you enjoy working in a fast-paced environment and have a solid foundation in food preparation, this could be a strong fit.
About the Role: Baker
As a Baker at Tim Hortons in Sidney, you’ll be responsible for producing baked goods that meet established quality standards day in, day out. You’ll handle everything from requisitioning supplies and operating machinery to preparing special orders and maintaining a clean, organized kitchen space. The role also involves a light supervisory component, overseeing one to two baking or kitchen staff members.
This position calls for strong attention to detail, the ability to work under pressure and tight deadlines, and the physical capability to handle demanding tasks such as lifting heavy loads and standing for extended periods. Being a reliable team player with sound judgement and clear communication skills will serve you well in this environment.
Benefits and Salary
This position offers a wage of $18.25 per hour at 40 hours per week. In addition to competitive pay, Tim Hortons provides a comprehensive health benefits package that includes a dental plan, disability benefits, and a health care plan. The employer also offers strong support programs for persons with disabilities, newcomers and refugees, youth, and veterans — including mentorship, coaching, accessibility accommodations, and diversity training.
Job Details
📌 Job Type: Full-Time, Permanent
🏢 Company: Tim Hortons
📍 Location: 2343 Beacon Avenue, Sidney, BC V8L 1W9
🗓️ Date Posted: September 04, 2026
⏱️ Schedule: Shifts including early morning, morning, day, evening, night, and weekends
💰 Pay: $18.25/hour | 40 hours per week
Responsibilities
Working at the heart of the kitchen, the Baker at Tim Hortons Sidney plays a central role in keeping product quality high and operations running smoothly. Each shift involves a mix of hands-on baking, team coordination, and kitchen management tasks that require focus and consistency.
- Bake mixed dough and batters to produce fresh breads, rolls, donuts, muffins, desserts, and pastries
- Frost and decorate cakes and baked goods to meet presentation standards
- Prepare special orders as requested by customers or management
- Supervise one to two baking personnel and kitchen staff, providing direction and support
- Train staff in the preparation, cooking, and safe handling of food
- Inspect kitchen and food service areas to maintain cleanliness and compliance
- Requisition and order materials, equipment, and supplies as needed
- Organize and maintain kitchen inventory to reduce waste and ensure readiness
- Operate machinery safely and efficiently in a production bake shop environment
- Ensure product quality consistently meets Tim Hortons’ established standards
Requirements / Skills
The ideal candidate brings at least a year of relevant baking or food service experience and can demonstrate the physical and interpersonal qualities needed to thrive in a demanding kitchen setting. Tim Hortons values reliability, accuracy, and a client-focused mindset in every team member they bring on board.
- 1 to 2 years of experience in a baking, food preparation, or culinary role
- Physical capability to handle heavy loads, stand for extended periods, and perform repetitive tasks
- Manual dexterity and hand-eye co-ordination suited to precision baking work
- Ability to distinguish between colours, important for quality control in baked goods and decorating
- Excellent oral and written communication skills for team coordination and training
- Dependability and reliability to meet shift schedules and production deadlines
- Judgement and accuracy when working under pressure and tight timelines
- No formal educational credential required — experience and work ethic are prioritized
How to Apply
To apply for this Baker position at Tim Hortons in Sidney, BC, click the link below to access the official job posting. Make sure your resume is up to date and reflects your relevant baking or food service experience before submitting.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: This Baker role at Tim Hortons in Sidney is perfect for candidates who excel in baked goods production, food quality control, and kitchen team supervision. On your resume, emphasize any experience with commercial baking equipment, attention to detail, and your ability to work in a fast-paced environment. If you’ve previously worked in a bake shop, café, or food service setting, make sure to highlight specific responsibilities such as product consistency, training staff, or managing inventory.
Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like baking, food preparation, and kitchen supervision that appear in the posting. Quantify your achievements where possible (e.g., “produced 200+ baked items per shift” or “trained 3 new kitchen staff members”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re excited about this opportunity in Sidney. Double-check your application for spelling errors and ensure your contact information is current.
Interview Preparation: If selected for an interview, research Tim Hortons‘s values, menu offerings, and commitment to community programs beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your baking skills, ability to supervise others, and reliability under pressure. Common questions may include scenarios about managing tight deadlines, maintaining product quality, or training a new team member. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about the role, shift expectations, and growth opportunities. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.