Baker – Tim Hortons – Langford, BC

Tim Hortons in Langford, BC is looking for a skilled and dependable Baker to join their bake shop team. This is a full-time position with a set schedule of 40 hours per week, offering competitive pay and a range of health benefits for the right candidate.

This role goes beyond basic baking — you’ll be responsible for supervising baking personnel, training staff, preparing special orders, and ensuring every product that leaves the kitchen meets Tim Hortons’ established quality standards. If you thrive in a fast-paced, physically active environment and take pride in your craft, this could be a great fit.

About the Role: Baker

Working out of the Langford Lake Road location, you’ll be at the heart of daily bake shop operations. Your day will involve mixing and baking doughs and batters, preparing breads, rolls, desserts, pastries, donuts, and muffins, as well as frosting and decorating baked goods and cakes. You’ll also handle ordering and requisitioning materials, equipment, and supplies to keep the kitchen running smoothly.

Beyond hands-on baking, this position includes a supervisory component — you’ll be responsible for overseeing 1 to 2 staff members, providing training in food preparation, cooking, and safe food handling practices. You’ll inspect kitchen and food service areas, operate machinery, and maintain organized inventory, all while working under tight deadlines and upholding Tim Hortons’ quality benchmarks.

Benefits and Salary

This Baker position at Tim Hortons in Langford pays $18.25 per hour for a 40-hour work week. The role comes with a solid benefits package including a dental plan, disability benefits, and a health care plan. Tim Hortons is also a recognized employer under government programs and actively supports employees from diverse backgrounds, including persons with disabilities, newcomers, youth, and veterans.

Responsibilities

As a Baker at Tim Hortons Langford, your daily work will span hands-on baking, food quality oversight, and light staff supervision. These responsibilities ensure the bake shop runs efficiently and that every product served meets the standards guests expect from Tim Hortons.

• Bake mixed doughs and batters to produce a variety of products including breads, rolls, donuts, muffins, and pastries
• Frost and decorate cakes and baked goods to meet presentation standards
• Prepare special orders as requested, ensuring accuracy and quality
• Supervise 1 to 2 baking staff and kitchen personnel during shifts
• Train staff in food preparation, cooking techniques, and safe food handling
• Inspect kitchen and food service areas to ensure cleanliness and compliance
• Requisition and order materials, equipment, and supplies as needed
• Organize and maintain inventory to support daily operations
• Operate baking machinery safely and efficiently
• Ensure product quality meets Tim Hortons’ established standards at all times

Requirements / Skills

The ideal candidate for this Baker role is someone who is reliable, detail-oriented, and comfortable working in a physically demanding, fast-paced kitchen environment. Tim Hortons values team players who communicate well and take pride in consistent, quality results.

• Experience: 1 year to less than 2 years of relevant baking or food service experience
• Education: No degree, certificate, or diploma required
• Physical capability: Able to handle heavy loads, stand for extended periods, and perform repetitive tasks
• Attention to detail: Ability to distinguish between colours and maintain precision in baking
• Communication skills: Excellent oral and written communication for training and team coordination
• Personal attributes: Accurate, dependable, client-focused, with sound judgement and reliability
• Adaptability: Comfortable working a variety of shifts including early mornings, evenings, nights, and weekends

How to Apply

To apply for this Baker position at Tim Hortons in Langford, use the link below to access the official job posting. Make sure your resume is up to date and reflects your relevant baking or food service experience before submitting.

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