Food Services Manager – Tim Hortons – Sechelt, BC

Sechelt’s Sunshine Coast is home to a Tim Hortons location looking to bring on an experienced Food Services Manager to lead their team. This is a full-time management role that puts you at the centre of daily restaurant operations — from scheduling and staffing to customer service and cost control — all within one of Canada’s most recognizable quick-service brands.

If you’re someone who thrives in a fast-paced food service environment, knows how to get the best out of a team, and takes pride in running a tight, well-organized operation, this role is worth a close look. You’ll be responsible for a crew of 16–20 people across various shifts, including early mornings, evenings, nights, and weekends.

About the Role: Food Services Manager

As Food Services Manager, your day-to-day will cover a wide range of operational responsibilities. You’ll plan and organize daily operations, monitor revenues, manage labour costs, and keep inventory well-stocked and organized. You’ll also negotiate with suppliers, conduct performance reviews, and ensure health and safety standards are consistently upheld throughout the location.

This role demands strong leadership and communication skills. You’ll be recruiting, training, and supervising staff, setting work schedules, and addressing customer complaints or concerns directly. Balancing cash, completing reports, and costing products and services are also part of the position — so attention to detail and financial accountability matter here.

Benefits and Salary

This position offers a wage of $27.69 per hour at 40 hours per week. Tim Hortons also provides a dental plan and health care plan as part of the benefits package. The employer actively supports persons with disabilities, newcomers and refugees, youth, and veterans through a variety of workplace inclusion programs, mentorship opportunities, and accessibility accommodations.

Responsibilities

The Food Services Manager at Tim Hortons in Sechelt wears many hats. From overseeing daily floor operations to managing the financial side of the business, this role keeps the entire location running smoothly. Every task connects directly to team performance and the customer experience.

• Monitor revenues to determine and control labour costs effectively
• Plan and organize daily restaurant operations across all shifts
• Recruit, train, and supervise a team of 16–20 staff members
• Set work schedules and ensure adequate coverage throughout the day
• Conduct performance reviews and provide ongoing staff development
• Balance cash and complete balance sheets, cash reports, and related financial forms
• Organize and maintain inventory and negotiate with food and supply vendors
• Ensure health and safety regulations are followed at all times
• Address customer complaints and deliver consistent, high-quality service
• Cost products and services and determine operational procedures

Requirements / Skills

Tim Hortons is looking for a manager who is reliable, organized, and people-focused. The right candidate will have solid experience in food service supervision and the communication skills to lead a diverse team effectively. Flexibility and the ability to work under pressure are essential in this environment.

• 3 to less than 5 years of relevant food service or supervisory experience
• Secondary school graduation certificate (high school diploma) as minimum education
• Excellent oral and written communication skills for managing staff and handling customers
• Strong organizational skills with the ability to juggle multiple priorities and tight deadlines
• Accuracy and attention to detail for cash handling, reporting, and inventory management
• Client focus and dependability — able to address concerns professionally and consistently
• Physical capability to work in a fast-paced setting with extended periods of standing and walking

How to Apply

To apply for this Food Services Manager position at Tim Hortons in Sechelt, use the link below to access the official job posting on Job Bank. Make sure your resume is up to date and reflects your relevant management and food service experience before submitting.

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