Food Service Supervisor – Tim Hortons – Kitimat, BC

Kitimat’s Tim Hortons location at 125 City Centre is looking for an experienced Food Service Supervisor to join their team on a permanent, full-time basis. This is a hands-on leadership role for someone who thrives in a fast-moving food service environment and knows how to bring out the best in a team.

Day-to-day, you’ll be the person who keeps operations running smoothly — from coordinating kitchen staff and maintaining quality control standards to managing supplies and keeping accurate records. If you have a knack for organization and enjoy mentoring others, this role is a solid fit.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons in Kitimat, you’ll be responsible for overseeing the daily rhythm of the food preparation area. That means establishing work schedules, making sure staff are properly trained, and stepping in wherever needed to keep service moving efficiently and safely.

Beyond the floor, this role has a meaningful administrative component — you’ll help with budget and cost estimates, track inventory and wastage, and contribute to shaping unit policies and procedures. It’s a position that blends frontline leadership with operational oversight, and your contributions will directly affect the quality of service guests receive.

Benefits and Salary

This position offers a wage of $21.80 per hour for a 35-hour work week. It’s a permanent full-time role with a start date as soon as possible, giving you stable, consistent employment with one of Canada’s most recognized quick-service brands.

Responsibilities

In this supervisory role, you’ll be at the centre of daily food service operations — directing staff, enforcing standards, and making sure every shift runs according to plan. Your ability to lead with consistency and communicate clearly will directly shape the team’s performance and the guest experience.

• Establish methods to meet work schedules and ensure smooth shift transitions
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation procedures, and workplace safety standards
• Estimate ingredients and supplies required for meal preparation to minimize shortfalls
• Ensure quality control standards are met for both food and customer service
• Prepare budget and cost estimates to support operational planning
• Maintain accurate records of stock, repairs, sales, and wastage
• Assist in establishing unit policies and procedures to support consistent operations

Requirements / Skills

The ideal candidate brings real-world experience from the food service industry and is ready to step into a leadership role with confidence. Tim Hortons is looking for someone who leads by example, holds high standards for food safety, and can keep a team focused during busy periods.

• Secondary (high) school graduation certificate is required as the minimum educational credential
• 1 to 2 years of experience in food service or a related supervisory role
• Strong communication skills in English to effectively direct staff and coordinate operations
• Knowledge of sanitation and safety procedures relevant to food preparation environments
• Authorization to work in Canada — Canadian citizens, permanent residents, and temporary residents with a valid work permit may apply
• Ability to work on-site — this position requires full physical presence at the Kitimat location

How to Apply

To apply, visit the official Job Bank posting using the link below. Make sure your resume is up to date and reflects your relevant food service and supervisory experience before submitting.

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