Baker – Tim Hortons – Port Dover, ON

Tim Hortons in Port Dover, Ontario is looking for a skilled Baker to join their kitchen team. This is a hands-on role for someone who takes pride in their craft and has experience producing quality baked goods in a fast-paced food service environment. If you enjoy working with dough, creating beautiful decorated cakes, and helping a team run smoothly, this could be a great fit.

From mixing batters and preparing doughs to frosting cakes for special occasions, this position covers the full spectrum of baking duties. You’ll also play a supporting role in training kitchen staff and keeping production on schedule — making this more than just a baking job.

About the Role: Baker

As a Baker at Tim Hortons Port Dover, your day revolves around preparing a wide variety of baked goods including breads, rolls, pies, muffins, cookies, cakes, and sweet goods. You’ll follow established recipes while also fulfilling special customer orders — including pastries for weddings, birthdays, and other celebrations. Precision, consistency, and a passion for quality are at the core of what this role demands.

Beyond the oven, you’ll be expected to draw up production schedules, supervise baking personnel, and provide hands-on training to kitchen staff. Tim Hortons Port Dover values a welcoming and inclusive workplace, and this team is committed to supporting employees from all walks of life.

Benefits and Salary

This Baker position offers a wage of $17.60 per hour for 35 hours per week. Tim Hortons Port Dover is also an inclusive employer with robust support programs for persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous workers, mature workers, and visible minorities — reflecting a genuine commitment to a diverse and welcoming team environment.

Responsibilities

Working as a Baker at Tim Hortons means you’re responsible for both the quality of the product and the efficiency of the kitchen. From prepping dough first thing in the morning to ensuring special orders are completed accurately, every shift requires focus and skill. You’ll also support your colleagues through training and supervision, making this a role with real leadership components.

• Prepare dough for pies, breads, rolls, and sweet goods according to recipes or special customer orders
• Mix batters for muffins, cookies, and cakes, along with icings and frostings
• Bake mixed dough and batters to consistent, high-quality standards
• Prepare pastry for special occasions such as weddings and birthdays
• Frost and decorate cakes and baked goods with care and attention to detail
• Fulfill special orders accurately and on time
• Draw up production schedules to keep kitchen operations organized and efficient
• Supervise baking personnel and kitchen staff to ensure smooth daily operations
• Train staff in the preparation, cooking, and safe handling of food

Requirements / Skills

The ideal candidate brings at least a year of professional baking experience and a secondary school diploma or equivalent. Tim Hortons Port Dover is looking for someone who is dependable, detail-oriented, and comfortable working both independently and as part of a small team. Leadership qualities are a bonus given the supervisory aspects of this role.

• Secondary (high) school graduation certificate or equivalent experience required
• 1 to 2 years of experience in a professional baking or food service environment
• Hands-on baking skills including dough preparation, mixing, baking, and decorating
• Ability to supervise and train kitchen staff effectively
• Organizational skills for drawing up and following production schedules
• Attention to detail when handling special orders and custom pastry requests

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date and highlights your baking experience before submitting.

Share This Opportunity

Know someone who might be interested? Share this job posting and help them join Tim Hortons in Port Dover.