Baker – Tim Hortons – Meaford, ON

Based in Meaford, Ontario, Tim Hortons is looking for a dedicated Baker to join their team. This is a full-time, permanent position for someone who takes pride in producing quality baked goods and keeping a clean, organized kitchen.

As a Restaurant Baker, you’ll be at the heart of daily food production — finishing baked products to standard, supporting guest service when needed, and making sure Food Safety Standards are met at every step. If you thrive in a structured, fast-moving environment and you’re the kind of person who keeps things running on time, this role is worth considering.

About the Role: Baker

The Baker at Tim Hortons is responsible for the hands-on production and finishing of baked goods, following established recipes and Food Safety Standards. Day-to-day work includes preparing products for service, maintaining kitchen cleanliness, and occasionally assisting with guest service. The role demands strong organizational skills and the ability to manage time effectively — especially during busy periods.

Working as part of a close-knit restaurant team, the Baker plays a key role in maintaining the quality and consistency that guests expect. Upholding kitchen cleanliness standards and following proper food handling procedures is a core part of the job, not an afterthought.

Benefits and Salary

This position offers a starting wage of $18.00 per hour. Tim Hortons also provides a solid package of employee benefits, including dental care, extended health care, life insurance, a flexible schedule, and a store discount. It’s a permanent role with room to grow within the restaurant.

Responsibilities

The Baker’s day revolves around food production, quality finishing, and keeping the kitchen in top shape. These responsibilities are central to delivering the consistent experience Tim Hortons guests count on, shift after shift.

• Produce and finish baked goods according to Tim Hortons standards and recipes
• Maintain Food Safety Standards throughout all stages of food preparation and handling
• Uphold kitchen cleanliness and organization standards at all times
• Manage time effectively to ensure baked products are ready when needed during service
• Support guest service as required, contributing to a positive in-restaurant experience
• Organize workstation and supplies to ensure smooth and efficient production workflow

Requirements / Skills

Tim Hortons is looking for a candidate who brings both reliability and attention to detail to the kitchen. The ideal Baker is someone who can manage a busy production schedule independently while still working well as part of a team.

• Excellent organizational skills — essential for managing multiple baked items and timing across a shift
• Proficient time management — the ability to prioritize tasks and meet production timelines consistently
• Knowledge of Food Safety Standards and proper food handling practices
• Ability to work in person at the Meaford location — this is not a remote role
• Reliable and self-motivated with a strong work ethic in a fast-paced kitchen environment

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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