Baker – Tim Hortons – Dundalk, ON

Dundalk’s local Tim Hortons is looking for a dedicated Baker to join their kitchen team. If you have a passion for food production, a knack for staying organized, and enjoy working in a fast-moving environment, this could be a great fit for you.

In this role, you’ll be at the heart of the operation — preparing and finishing baked products, keeping the kitchen clean and safe, and occasionally supporting guests at the counter. It’s a hands-on position that requires both precision and adaptability throughout each shift.

About the Role: Baker

As a Restaurant Baker at Tim Hortons in Dundalk, you’ll be responsible for food production and the finishing of baked products to meet the brand’s well-known standards. Your day-to-day work centres on consistency, quality, and speed — ensuring every product that reaches guests is made right.

Maintaining Food Safety Standards is a core part of this position, as is keeping the kitchen clean and organized. You’ll also chip in with guest service when needed, making this a well-rounded role that touches multiple aspects of restaurant operations. Flexible hours are mandatory, so an adaptable schedule is a must.

Benefits and Salary

This position pays from $18.00 per hour. Tim Hortons also offers a solid package of perks including extended health care, a flexible schedule, and a store discount — useful benefits whether you’re working full-time or part-time hours.

Responsibilities

The Baker at Tim Hortons plays a critical role in keeping the kitchen running smoothly from the moment doors open. You’ll be responsible for the quality of baked goods that customers count on daily, while also contributing to a clean and safe food environment.

• Produce baked goods according to Tim Hortons’ food production standards
• Finish and present baked products to meet quality expectations
• Uphold Food Safety Standards throughout every shift
• Maintain kitchen cleanliness and organization at all times
• Assist with guest service as needed during busy periods
• Manage time effectively to ensure products are ready and fresh throughout service hours

Requirements / Skills

Tim Hortons is looking for someone who brings strong organizational skills and time management to the table. The ideal candidate is reliable, flexible with their availability, and comfortable working in a fast-paced kitchen environment.

• Excellent organizational skills to manage multiple tasks efficiently during a shift
• Proficient time management to ensure baked goods are produced on schedule
• Flexible availability — flexible hours are mandatory for this position
• Food safety awareness and a commitment to maintaining cleanliness standards
• Guest service skills for occasions when counter support is needed

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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