Baker – Tim Hortons – Burlington, ON
Location: Ontario | Company: Tim Hortons
Tim Hortons in Burlington, Ontario is on the lookout for a dependable and motivated Baker to join their team. If you take pride in producing quality baked goods, thrive in a fast-paced kitchen environment, and want the stability that comes with working for one of Canada’s most recognized brands, this could be the right fit for you.
In this hands-on role, you’ll be responsible for preparing and baking a wide range of Tim Hortons products — from donuts and muffins to bagels and croissants — following brand standards and daily production schedules. It’s a role that rewards attention to detail, strong time management, and a genuine commitment to freshness and quality.
About the Role: Baker
As a Baker at Tim Hortons Burlington, you’ll work primarily in the bakery and kitchen area, preparing fresh products from early morning to keep shelves stocked throughout the day. You’ll follow Tim Hortons production and presentation standards, decorate and display baked goods, and operate bakery equipment safely and responsibly. This role plays a direct part in the guest experience — fresh product availability matters to every customer who walks through the door.
Beyond baking, you’ll be expected to maintain a clean and sanitized workspace, follow all health and food safety procedures, manage inventory using FIFO (First In, First Out) rotation principles, and support your teammates when needed. Flexibility is key, as this position involves early morning shifts starting as early as 3:00 a.m., including weekends and holidays.
Benefits and Salary
This Baker position offers a pay rate of $18.00 to $19.00 per hour, along with a flexible schedule and a store discount. Tim Hortons also highlights growth within the company, with advancement opportunities available and the security of working for an organization that is actively growing rather than downsizing.
Job Details
📌 Job Type: Part-time / Full-time
🏢 Company: Tim Hortons
📍 Location: Burlington, ON
🗓️ Date Posted: August 24, 2026
⏱️ Schedule: Early mornings (3:00 a.m. – 11:00 a.m.), weekends, holidays, flexible shifts
💰 Pay: $18.00 – $19.00 per hour
Responsibilities
As a Baker at this Burlington Tim Hortons location, your day-to-day work centres on producing fresh, high-quality bakery items that meet brand standards from open to close. These responsibilities keep product quality consistent and the guest experience strong every single shift.
- Prepare and bake donuts, muffins, cookies, bagels, croissants, and other Tim Hortons bakery products to brand specifications
- Follow daily production schedules to ensure fresh products are available throughout operating hours
- Decorate and display baked goods according to Tim Hortons presentation standards
- Maintain a clean, organized, and sanitized bakery and kitchen area at all times
- Operate bakery equipment safely and report any issues or malfunctions promptly
- Rotate products using FIFO (First In, First Out) to minimize waste and maintain freshness
- Monitor inventory levels and restock baking supplies as needed
- Receive and store deliveries in accordance with food safety guidelines
- Support team members and assist with additional duties as required
Requirements / Skills
The ideal candidate brings at least one year of baking or food production experience, a solid understanding of food safety practices, and the physical stamina to work through early morning shifts in a busy kitchen. Tim Hortons values candidates who are organized, reliable, and quality-focused.
- Baking experience: minimum 1 year required, ideally in a food production or service environment
- Knowledge of food safety: strong understanding of health, safety, and food handling procedures; Food Handler Certification is an asset
- FIFO and inventory management: familiarity with product rotation and supply monitoring
- Physical capability: ability to lift up to 25 lbs (11 kg) and stand for extended periods
- Shift availability: must be available for early mornings (from 3:00 a.m.), weekends, and holidays
- English language proficiency: required for effective communication in the workplace
- Legal eligibility to work in Canada is required
How to Apply
To apply for this Baker position at Tim Hortons in Burlington, submit your application using the official link below. Make sure your resume is up to date and reflects your baking and food service experience before submitting.
Share This Opportunity
Know someone who might be interested? Share this job posting and help them join Tim Hortons in Burlington.
Job Summary & Tips for Applying
Quick Summary & What to Highlight: This Baker role at Tim Hortons in Burlington is perfect for candidates who excel in baking and food production, food safety compliance, and working early morning shifts. On your resume, emphasize any experience with commercial baking, kitchen operations, or food service, your attention to product quality, and your ability to follow production schedules in a fast-paced environment. If you’ve previously worked in a bakery, restaurant, or food manufacturing setting, make sure to highlight specific responsibilities and any certifications like Food Handler that align with this position.
Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like baker, FIFO inventory rotation, and food safety standards that appear in the posting. Quantify your achievements where possible (e.g., “produced 200+ baked goods per shift” or “maintained 100% compliance with food safety protocols”). Write a brief cover letter noting your availability for early morning shifts and your genuine interest in working with Tim Hortons in Burlington. Double-check your application for spelling errors and ensure your contact information is current.
Interview Preparation: If selected for an interview, research Tim Hortons‘ values, menu offerings, and commitment to quality beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your baking experience and ability to handle early morning production schedules. Common questions may include scenarios about maintaining product quality under time pressure, following food safety procedures, and working as part of a kitchen team. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about shift schedules, team structure, and training. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.