Food Service Supervisor – Tim Hortons – Meadow Lake, SK

Meadow Lake’s Tim Hortons location on 9th Street West is looking for an experienced Food Service Supervisor to join their team. If you’re someone who thrives in a fast-paced food service environment and enjoys leading a crew to deliver consistent, quality service, this could be a great next step in your career.

In this role, you’ll be responsible for keeping daily operations running smoothly — from coordinating staff activities and training new team members to making sure every guest walks away satisfied. It’s a hands-on position that combines leadership with genuine customer focus.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons in Meadow Lake, Saskatchewan, your primary focus will be overseeing the preparation and portioning of food, establishing efficient work schedules, and ensuring that quality control standards are consistently met. You’ll be the go-to person for addressing customer concerns and keeping the team on track during busy shifts.

You’ll also be responsible for maintaining accurate records of stock, repairs, sales, and wastage, and submitting regular reports. Working across a variety of shifts — including mornings, evenings, nights, and weekends — means flexibility is key. The role involves physical demands such as standing for extended periods, bending, and working under tight deadlines in a high-energy environment.

Benefits and Salary

This position offers a wage of $16.50 per hour at 40 hours per week. Tim Hortons also provides a solid benefits package that includes a dental plan, disability benefits, and a health care plan. The employer is committed to inclusive hiring practices and actively supports persons with disabilities, newcomers and refugees, youth, and veterans through a range of dedicated programs and accommodations.

Responsibilities

As a Food Service Supervisor at Tim Hortons, you’ll play a central role in keeping the restaurant running efficiently and maintaining the high service standards guests expect. Your day-to-day will involve a mix of team leadership, operational oversight, and direct customer engagement across multiple shift types.

• Establish effective methods and schedules to meet daily work requirements
• Supervise and co-ordinate activities of food counter attendants and food preparers
• Train staff in job duties, sanitation procedures, and workplace safety standards
• Ensure all food and service consistently meet quality control standards
• Address customer complaints and concerns in a professional, timely manner
• Maintain records of stock levels, repairs, sales, and wastage
• Prepare and submit operational reports as required
• Oversee a team of 5 to 10 staff members across various shifts

Requirements / Skills

The ideal candidate is a natural team leader who communicates clearly and stays cool under pressure. Tim Hortons values individuals who are client-focused, flexible with scheduling, and comfortable working in a physically demanding, fast-paced food service setting.

• Experience: 1 year to less than 2 years in a food service or supervisory role
• Education: No formal degree, certificate, or diploma required
• Communication skills: Excellent oral communication and interpersonal skills
• Physical capability: Able to stand for extended periods, bend, crouch, and work in a physically demanding environment
• Flexibility: Available for a variety of shifts including early mornings, evenings, nights, and weekends
• Team player: Collaborative attitude with a strong focus on client satisfaction

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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