Food Service Supervisor – Tim Hortons – Huntsville, ON

Tim Hortons in Huntsville, Ontario is looking for an experienced Food Service Supervisor to join their team. If you have a knack for keeping things running smoothly in a busy coffee shop and restaurant environment, this could be a solid fit for you.

This role puts you at the heart of daily food service operations — from coordinating staff schedules to ensuring every order meets Tim Hortons’ quality standards. You’ll be leading a team of 5 to 10 people, handling everything from training to tray assembly supervision, all while keeping customers happy.

About the Role: Food Service Supervisor

As a Food Service Supervisor, you’ll be responsible for overseeing the day-to-day flow of a fast-paced Tim Hortons location in Huntsville. That means coordinating staff activities, setting work schedules, and making sure food preparation and service consistently meet quality control standards. You’re the person who keeps the team on track and the customers coming back.

This position requires someone who can work well under pressure, manage tight deadlines, and stay on their feet — literally — for extended periods. You’ll also be responsible for maintaining records, addressing customer concerns, and submitting operational reports, so strong communication and organizational skills are essential.

Benefits and Salary

This Food Service Supervisor position offers a wage of $18.00 per hour, with 35 to 40 hours per week. The role comes with flexible hours, giving you some adaptability in scheduling. Employment terms are to be determined, offering room for discussion based on your availability and experience.

Responsibilities

Working in a fast-paced coffee shop and restaurant setting, the Food Service Supervisor handles a wide range of operational tasks daily. From managing staff to tracking inventory, your role is central to the smooth running of the location and the satisfaction of every customer who walks through the door.

• Establish methods and work schedules to meet daily operational targets
• Supervise and co-ordinate staff activities related to food preparation and portioning
• Train staff in job duties, sanitation standards, and safety procedures
• Estimate ingredients and supplies required for meal preparation to minimize waste
• Ensure food quality and service meet established quality control standards
• Address customer complaints and concerns in a professional and timely manner
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit operational reports as required
• Supervise and check the assembly of trays and delivery of food trolleys

Requirements / Skills

The ideal candidate is someone who’s comfortable leading a small team in a high-pressure food service environment. Tim Hortons values people who bring a client-focused mindset, strong communication skills, and the flexibility to adapt to shifting demands throughout a shift.

• Secondary school graduation certificate or equivalent education
• 1 to 2 years of experience in a food service or supervisory role
• Strong oral communication skills to interact with staff and customers effectively
• Interpersonal skills and a proven ability to work as part of a team
• Client focus and flexibility to handle the demands of a busy restaurant environment
• Ability to work under pressure, stand for extended periods, and meet tight deadlines
• Must be willing to undergo a criminal record check

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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