Restaurant Supervisor – Tim Hortons – Brossard, QC

Tim Hortons in Brossard, QC is looking for a motivated Restaurant Supervisor to join their team on a permanent, full-time basis. If you have a knack for keeping things running smoothly in a fast-paced food service environment and enjoy guiding a team, this could be the right next step for you.

This role puts you at the heart of daily restaurant operations — from overseeing staff during shifts to making sure guests leave happy. You’ll coordinate the team, handle operational tasks, and help maintain the standards that customers count on every time they walk through the door.

About the Role: Restaurant Supervisor

As a Restaurant Supervisor at Tim Hortons Brossard, your primary focus will be on supervising restaurant staff during assigned shifts and ensuring that all aspects of the operation run efficiently. You’ll be responsible for monitoring food quality, maintaining cleanliness standards, and making sure the team follows proper procedures throughout the day.

You’ll also play a key role in on-the-job coaching and mentorship, particularly for younger employees. Tim Hortons actively participates in youth employment initiatives, so your ability to create a welcoming, supportive environment for all team members is an important part of this position. Compliance with health and safety standards and company policies will be an everyday priority.

Benefits and Salary

This Restaurant Supervisor position offers a wage of $17.00 per hour, with 30 to 40 hours of work per week. As part of a permanent, full-time role, you’ll benefit from consistent scheduling across a variety of shifts. Tim Hortons is committed to equal employment opportunities and fosters an inclusive workplace culture. The company also offers on-the-job training, mentorship, and networking opportunities — especially valuable if you’re looking to grow within the food service industry.

Responsibilities

As a Restaurant Supervisor, your day-to-day work involves overseeing the team on shift, ensuring service quality, and keeping operations on track. These responsibilities are central to delivering the consistent experience that Tim Hortons customers expect.

• Supervise restaurant staff during assigned shifts to ensure smooth and efficient operations
• Monitor food preparation and service standards to maintain quality and consistency
• Coach and mentor team members, with a particular focus on supporting youth employees through on-the-job training
• Coordinate daily tasks and delegate responsibilities to team members appropriately
• Enforce health, safety, and sanitation standards throughout the restaurant
• Address customer concerns or service issues in a timely and professional manner
• Contribute to a welcoming and inclusive work environment for all staff

Requirements / Skills

The ideal candidate is someone who can take initiative, communicate clearly, and keep a team focused during busy periods. Tim Hortons values reliability and a genuine interest in developing others, alongside the practical skills needed to lead a shift.

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 to less than 7 months in a related food service or supervisory role
• Language: French is required for this position in Brossard, QC
• Availability: Must be able to work a variety of shifts including early mornings, evenings, nights, and weekends
• Work authorization: Must be a Canadian citizen, permanent resident, or temporary resident with a valid work permit
• Interpersonal skills: Ability to create an inclusive and welcoming environment for diverse team members

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application through Job Bank.

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