Kitchen Supervisor – Tim Hortons – Ascot Corner, QC

Tim Hortons Estrie is looking for an experienced Kitchen Supervisor to join their team in Ascot Corner, Quebec. This is a hands-on leadership role in a fast-paced coffee shop environment where your ability to keep things running smoothly behind the counter truly makes a difference.

As kitchen supervisor, you’ll be responsible for coordinating food preparation staff, upholding quality control standards, and making sure every product that leaves the kitchen meets Tim Hortons’ expectations. If you thrive under pressure and enjoy leading a team, this role is worth a close look.

About the Role: Kitchen Supervisor

Day to day, you’ll be supervising and co-ordinating food service staff including counter attendants, food preparers, and kitchen helpers. You’ll make sure tasks are delegated properly, workflows stay efficient, and the team is hitting its targets even during the busiest rushes.

Beyond the kitchen floor, this role also involves record-keeping and reporting — tracking stock, repairs, sales, and wastage. You’ll need to stay detail-oriented and organized while maintaining a strong presence on the floor. Food safety and service quality are always top priorities.

Benefits and Salary

This position offers a wage of $20.00 per hour for 35 to 40 hours per week. Additional perks include free parking on site. Tim Hortons Estrie also actively supports newcomers and refugees, offers on-the-job training tailored to youth, and provides mentorship programs for visible minorities — making this a genuinely inclusive workplace.

Responsibilities

In this supervisory role, you’ll be at the centre of daily kitchen operations — keeping staff on track, ensuring food quality, and maintaining accurate records. The work is physically demanding and moves quickly, so strong organizational skills and a steady presence are essential to success.

• Supervise and co-ordinate the activities of food service counter attendants, food preparers, and kitchen helpers
• Ensure quality control standards are met for all food and service throughout each shift
• Maintain accurate records of stock levels, equipment repairs, sales figures, and wastage
• Prepare and submit reports as required by management
• Monitor food preparation to ensure consistency, safety, and efficiency
• Support the team during high-pressure periods, including rush hours and tight deadlines
• Uphold workplace standards in a noisy, hot, fast-paced coffee shop environment

Requirements / Skills

The ideal candidate is someone with a few months of relevant food service experience who’s ready to step into a leadership role. Tim Hortons Estrie values dependable, team-oriented individuals who communicate well and can adapt to shifting priorities throughout the day.

• 1 to less than 7 months of experience in a food service or kitchen environment
• Excellent oral communication skills for directing staff and interacting with customers
• Strong interpersonal skills with a client-focused and team-player mindset
• Flexibility and initiative to manage changing priorities and shift demands
• Physical stamina for standing and walking for extended periods in a fast-paced setting
• Own transportation required to reach the work location
• Authorization to work in Canada and availability for shift or on-call work

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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