Food Service Supervisor – Tim Hortons – Saint-Sauveur, QC

Tim Hortons is looking for an experienced Food Service Supervisor to join their team in Saint-Sauveur, Quebec. If you’re someone who thrives in a fast-paced food service environment and enjoys leading a team to deliver consistent quality, this could be the right next step in your career.

In this supervisory role, you’ll play a key part in keeping daily operations running smoothly — from coordinating staff schedules to making sure every guest is served to the high standards Tim Hortons is known for across Canada.

About the Role: Food Service Supervisor

As a Food Service Supervisor, you’ll oversee the staff who prepare and portion food, ensuring that workflows are efficient and that all team members understand their responsibilities. You’ll be involved in everything from training new employees on proper procedures to managing inventory and keeping accurate records of stock, sales, and wastage.

This role also involves a fair amount of communication and problem-solving. You’ll be the go-to person for addressing customer concerns, maintaining food safety and sanitation standards, and preparing reports for management. Working under pressure in a busy environment comes with the territory, and your ability to stay organized will be essential.

Benefits and Salary

This position offers a wage of $18.75 per hour, with hours ranging from 30 to 40 hours per week. Shifts are available across a variety of time slots including early mornings, mornings, days, evenings, nights, and weekends, with flexible scheduling options. Tim Hortons also supports employees with physical accessibility accommodations, offers on-the-job training tailored to youth, and applies hiring policies that discourage age discrimination, making this a welcoming workplace for candidates of all backgrounds.

Responsibilities

As a Food Service Supervisor at Tim Hortons in Saint-Sauveur, your day-to-day duties will span team leadership, food quality oversight, and administrative tasks. These responsibilities are central to keeping operations consistent and ensuring both staff and customers have a positive experience.

• Establish methods and work schedules to meet daily operational targets
• Supervise and co-ordinate the activities of staff involved in food preparation and portioning
• Train team members on job duties, sanitation practices, and safety procedures
• Estimate ingredient and supply requirements to support efficient meal preparation
• Ensure food and service consistently meet quality control standards
• Address customer complaints or concerns in a professional and timely manner
• Maintain records of stock levels, repairs, sales, and wastage
• Prepare and submit operational reports as required

Requirements / Skills

The ideal candidate for this role brings hands-on experience in food service and a natural ability to lead and motivate others. Tim Hortons values team members who can stay composed under pressure while keeping standards high and guests satisfied.

• Secondary school diploma or equivalent experience in the field
• 1 to 2 years of experience working in a food service or hospitality environment
• Availability for shift or on-call work, including early mornings, evenings, nights, and weekends
• Ability to work in a fast-paced environment and manage tasks under pressure
• Communication skills in English or French to interact with staff and customers effectively
• Availability to start on or close to the job posting date

How to Apply

To apply for this Food Service Supervisor position at Tim Hortons in Saint-Sauveur, click the link below to access the official job posting. Make sure your resume is up to date and reflects your relevant experience before submitting.

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