Food Assembly Supervisor – Tim Hortons – Normandin, QC

Based in Normandin, QC, Tim Hortons is looking for an experienced Food Assembly Supervisor to join their team at the 1128 av. du Rocher location. This is a hands-on leadership role for someone who thrives in a fast-paced food service environment and takes pride in keeping things running smoothly, safely, and to standard.

In this role, you’ll be at the heart of daily operations — guiding your team through food preparation and assembly, maintaining quality control standards, and making sure every guest gets what they came for. If you’ve got a couple of years of experience under your belt and you’re ready to step up, this could be the right fit.

About the Role: Food Assembly Supervisor

As a Food Assembly Supervisor at Tim Hortons Normandin, you’ll be responsible for coordinating your team’s daily activities, from food preparation and portioning to tray assembly and service quality. You’ll set the pace, manage work schedules, and make sure supplies and ingredients are properly estimated and on hand when needed.

This position requires someone who can work well under pressure, adapt to shifting priorities, and communicate clearly with both staff and guests. Sanitation, safety procedures, and accurate record-keeping are all part of what makes this role critical to the location’s success.

Benefits and Salary

This position offers a wage of $19.50 per hour, with 30 to 40 hours per week. Benefits include a dental plan and free parking on site. Tim Hortons Normandin also actively supports newcomers, refugees, youth, and visible minorities through diversity and cross-cultural training initiatives, fostering an inclusive and welcoming workplace for all team members.

Responsibilities

The Food Assembly Supervisor plays a central role in keeping daily kitchen and counter operations on track. From coordinating team tasks to monitoring food quality and maintaining records, this role demands both leadership presence and operational precision. Here’s a closer look at what the job entails:

• Supervise and co-ordinate the activities of staff involved in food preparation and portioning
• Train team members on job duties, sanitation protocols, and workplace safety procedures
• Estimate ingredients and supplies needed for meal preparation to avoid shortages or waste
• Ensure food quality and service consistently meet established quality control standards
• Maintain accurate records of stock levels, repairs, sales figures, and wastage
• Supervise and check the assembly of trays for accuracy and presentation
• Establish work schedules to ensure adequate staffing across all shifts

Requirements / Skills

The ideal candidate brings 2 to 3 years of experience in a food service or similar environment, along with strong interpersonal skills and the ability to lead a team through a demanding shift. No formal education credential is required — what matters most is your work ethic, your reliability, and your ability to communicate well and adapt on the fly.

• 2 years to less than 3 years of relevant work experience in food service or a related field
• Excellent oral communication skills for effective team direction and guest interaction
• Client-focused mindset with a commitment to quality service
• Ability to work under pressure and meet tight deadlines in a fast-paced environment
• Flexibility and dependability — including availability for early mornings, evenings, nights, and weekends
• Physical capability to stand for extended periods, bend, crouch, and kneel as required
• Team player with efficient interpersonal skills and a collaborative attitude

How to Apply

To apply for this Food Assembly Supervisor position at Tim Hortons in Normandin, use the official link below. Make sure your resume is up to date and reflects your relevant food service experience before submitting.

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