Food Assembly Supervisor – Tim Hortons – Farnham, QC

Tim Hortons in Farnham, Quebec is looking for a motivated Food Assembly Supervisor to lead kitchen and food prep operations at their fast food location. This is a hands-on leadership role suited to someone with solid experience in food service and a genuine interest in guiding a team to perform at their best every shift.

In this role, you’ll be at the centre of daily kitchen operations — overseeing food preparation and portioning, training staff, keeping stock in order, and making sure shifts run smoothly from open to close. It’s a role that blends supervisory responsibility with practical, floor-level involvement.

About the Role: Food Assembly Supervisor

As a Food Assembly Supervisor at Tim Hortons Farnham, your primary focus will be coordinating the activities of kitchen and food prep staff to ensure consistent quality and efficiency. You’ll oversee everything from food assembly and portioning to staff scheduling and ingredient estimation, making sure the location always has what it needs to operate without interruption.

Beyond the day-to-day tasks, you’ll also play a key role in training team members on proper job duties, sanitation standards, and safety procedures. Maintaining accurate records of stock, repairs, sales, and wastage will also fall under your scope, making attention to detail an important trait for success in this position.

Benefits and Salary

This position offers a wage of $19.00 per hour at 40 hours per week. The benefits package includes a dental plan and a health care plan, providing solid coverage for eligible employees. Tim Hortons Farnham also actively supports persons with disabilities through physical accessibility accommodations, and provides meaningful support for newcomers and refugees, including help with settlement needs and labour market integration. Mature workers are welcomed with options for phased retirement and flexible scheduling arrangements.

Responsibilities

The Food Assembly Supervisor at Tim Hortons Farnham is responsible for keeping kitchen operations running efficiently across all shifts. From overseeing food prep staff to managing inventory records, these responsibilities require both leadership ability and a strong working knowledge of food service operations.

• Supervise and coordinate the daily activities of staff involved in food preparation and portioning
• Train employees on job duties, proper sanitation practices, and workplace safety procedures
• Estimate ingredients and supplies needed for meal preparation to prevent shortages or waste
• Maintain accurate records of stock levels, repairs, sales, and wastage
• Establish work schedules to ensure adequate coverage across all shifts
• Oversee food service operations to uphold quality standards and efficiency throughout the location

Requirements / Skills

The ideal candidate brings 2 to 3 years of experience in food services and has previously handled supervisory responsibilities in a fast-paced setting. Tim Hortons values candidates who are reliable, safety-conscious, and able to communicate clearly with their team under pressure.

• Secondary school graduation certificate or equivalent education
• 2 years to less than 3 years of experience in food services or a related field
• Supervisory experience in a food service or fast food environment
• Knowledge of sanitation and safety procedures applicable to food preparation
• Authorization to work in Canada — required at time of application
• Availability to work varied shifts including days, evenings, nights, weekends, and early mornings

How to Apply

To apply for this Food Assembly Supervisor position, use the official job link below to submit your application through Job Bank. Make sure your resume is current and reflects your experience in food service supervision before applying.

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