Baker – Tim Hortons – Anjou, QC

Tim Hortons in Anjou, Québec is looking for a skilled Baker to join their team. This is a permanent, full-time position starting as early as July 13, 2026, offering steady hours and a competitive wage in one of Canada’s most recognized quick-service restaurant brands.

As a Baker at Tim Hortons, you’ll be working hands-on in the kitchen to prepare the baked goods that guests count on every single day. Whether it’s muffins, tarts, or the classic Timbits, your work goes directly into the experience Canadians associate with their morning routine.

About the Role: Baker

This role centres around baking and pastry preparation in a fast-paced, high-volume environment. You’ll be responsible for producing baked goods consistently and to Tim Hortons’ quality standards, ensuring every item that reaches the display case meets expectations in taste, appearance, and freshness.

Working on site at the Anjou location, you’ll collaborate with fellow team members to maintain smooth kitchen operations. Food safety, hygiene standards, and time management are essential parts of this role, particularly during busy morning and rush periods.

Benefits and Salary

This position offers a wage of $18.00 per hour with 40 hours per week on a permanent, full-time basis. As part of the Tim Hortons team, you’ll benefit from stable, consistent employment with scheduled hours at a well-established location in Anjou, QC.

Responsibilities

As a Baker at Tim Hortons, your daily tasks will revolve around producing high-quality baked goods in a timely and consistent manner. Meeting the demands of a busy quick-service kitchen means staying organized, focused, and committed to food quality standards throughout every shift.

• Prepare and bake a variety of pastries, muffins, tarts, and other baked goods according to Tim Hortons recipes and standards
• Monitor baking times and temperatures to ensure consistent product quality across all items
• Maintain cleanliness of the baking area and all equipment in compliance with food safety regulations
• Portion and display finished products properly for the front-of-house team
• Manage ingredient inventory and communicate supply needs to supervisors as required
• Collaborate with team members to keep kitchen operations running smoothly during peak periods
• Follow all health and safety guidelines applicable to food preparation and kitchen environments

Requirements / Skills

Tim Hortons is looking for a candidate who takes pride in their baking craft and thrives in a structured, team-oriented kitchen setting. The ideal applicant brings hands-on baking experience, a strong work ethic, and the ability to maintain quality under pressure.

• Previous baking or pastry experience in a commercial or food service environment is an asset
• Knowledge of food safety and hygiene practices applicable to kitchen and baking operations
• Ability to work efficiently in a fast-paced, high-volume setting with consistent output
• Reliability and punctuality — particularly important for early morning or opening shifts
• Teamwork and communication skills to coordinate effectively with kitchen and front-of-house staff
• Physical stamina to stand for extended periods and handle baking equipment throughout a full shift

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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