Baker – Tim Hortons – Anjou, QC
Location: Montreal, QC | Company: Tim Hortons
Tim Hortons in Anjou, QC is looking for a Baker to join their team starting as early as late April 2026. This is a permanent position that begins part time with the potential to grow into full-time hours — a solid path for someone looking to build a stable career in the food service and baking industry.
In this role, you’ll be working on site at the Anjou location, contributing to the daily production of baked goods that Tim Hortons guests count on. If you take pride in your craft and enjoy working in a fast-paced kitchen environment, this posting is worth a close look.
About the Role: Baker
As a Baker at Tim Hortons, your primary focus will be preparing and producing baked goods according to established Tim Hortons quality standards. This includes following recipes, managing baking schedules, and ensuring that products are fresh and ready for customers throughout the day.
The role also involves maintaining food safety and hygiene standards in the kitchen, working efficiently alongside colleagues, and contributing to a clean and well-organized workspace. Reliability and consistency are key in this type of role.
Benefits and Salary
This position offers a wage of $18.00 per hour for 40 hours per week. It is structured as part time leading to full time, giving you the opportunity to increase your hours as you settle into the role. As part of the Tim Hortons team, you may also have access to additional employer benefits — details can be confirmed directly with the hiring location.
Job Details
📌 Job Type: Permanent — Part time leading to full time
🏢 Company: Tim Hortons
📍 Location: Anjou, QC
🆔 Requisition ID: #528972
🗓️ Date Posted: April 20, 2026
💰 Pay: $18.00/hour — 40 hours per week
Responsibilities
Working as a Baker at Tim Hortons means being a key part of the kitchen operation every shift. Your work directly impacts the quality and consistency of the baked products that customers enjoy each day, making attention to detail and reliability essential.
- Prepare and bake a variety of Tim Hortons baked goods according to established recipes and brand standards
- Monitor baking schedules to ensure products are ready and fresh throughout operating hours
- Maintain food safety and proper hygiene practices in all areas of the kitchen
- Organize and clean the workspace, keeping equipment and prep areas in proper condition
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Follow portioning and presentation guidelines to meet Tim Hortons quality expectations
Requirements / Skills
Tim Hortons is looking for a candidate who is dependable, detail-oriented, and comfortable in a busy kitchen setting. Previous experience in baking or food production is an asset, though a willingness to learn and follow procedures is equally valued.
- Baking or food production experience is considered an asset for this role
- Ability to follow recipes and standardized procedures with consistency and care
- Food safety awareness and a commitment to maintaining a clean, hygienic workspace
- Reliability and punctuality — showing up on time and ready to contribute each shift
- Teamwork skills — ability to communicate and cooperate with kitchen colleagues effectively
- Physical stamina to work in a fast-paced, on-site kitchen environment
How to Apply
To apply for this Baker position at Tim Hortons in Anjou, use the official link below. Make sure your resume is up to date and ready to submit before clicking through.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: This Baker role at Tim Hortons in Anjou is perfect for candidates who excel in baking and food production, following standardized procedures, and maintaining food safety standards. On your resume, emphasize any experience with commercial baking, kitchen operations, or food service, your attention to detail, and your ability to work in a fast-paced environment. If you’ve previously worked in a bakery, café, or food production setting, make sure to highlight specific responsibilities and any consistency or quality achievements that align with this position.
Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like baker, food safety, and baked goods production that appear in the posting. Quantify your achievements where possible (e.g., “prepared 200+ baked items daily” or “maintained food safety compliance across all shifts”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re a strong fit for this opportunity in Anjou. Double-check your application for spelling errors and ensure your contact information is current.
Interview Preparation: If selected for an interview, research Tim Hortons‘ values, menu offerings, and commitment to quality beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your baking skills and kitchen reliability. Common questions may include scenarios about food safety practices, working under pressure, and maintaining consistency. Dress appropriately for a food service environment, arrive 10-15 minutes early, and bring copies of your resume. Prepare thoughtful questions about the role, shift structure, and growth to full-time hours. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.