Restaurant Manager – Tim Hortons – Salmon Arm, BC

Tim Hortons in Salmon Arm, BC is looking for an experienced Restaurant Manager to lead daily operations and keep things running smoothly at one of Canada’s most recognizable quick-service restaurants. If you’re a hands-on leader with a passion for team development and operational excellence, this could be the right fit.

This role puts you at the centre of everything — from managing staff schedules and conducting performance reviews to negotiating with suppliers and ensuring a top-notch guest experience. It’s a full-service management position that rewards strong communication, flexibility, and solid decision-making under pressure.

About the Role: Restaurant Manager

As the Restaurant Manager at this Tim Hortons location, you’ll be responsible for overseeing the day-to-day operations of the restaurant. This includes planning and controlling daily workflows, maintaining inventory, recruiting and training staff, and making sure health and safety standards are consistently met. You’ll also handle budgets, monitor revenues and expenses, and address any guest complaints promptly and professionally.

The role requires a fast-paced work style with strong attention to detail. You’ll collaborate with suppliers, coordinate catering arrangements when needed, and foster a positive and productive team environment. Health and safety compliance is a core part of the job, and you’ll be expected to lead by example on all safety procedures.

Benefits and Salary

This position offers a wage of $27.70 per hour for a 35-hour work week. Additional benefits are available, and the employer also participates in programs that support youth employment, offering on-the-job training, mentorship, coaching, and networking opportunities for younger workers. Overtime is available, giving you the option to take on additional hours when needed.

Responsibilities

As Restaurant Manager, you’ll be involved in virtually every aspect of the restaurant’s operation. From leading your team to managing vendor relationships and keeping a close eye on financial performance, your work directly shapes the guest experience and the restaurant’s success.

• Evaluate daily operations and make adjustments to maintain efficiency and quality
• Monitor staff performance and conduct regular performance reviews
• Recruit, hire, and train staff to build a strong, capable team
• Set work schedules and supervise team members across all shifts
• Organize and maintain inventory to ensure consistent supply levels
• Negotiate with suppliers for food and other operational supplies
• Address customer complaints and concerns in a timely and professional manner
• Prepare budgets and monitor revenues and expenses
• Ensure health and safety regulations and safety procedures are followed at all times
• Resolve conflict situations among staff and with guests as needed

Requirements / Skills

Tim Hortons is looking for a seasoned manager who can lead confidently in a fast-paced environment. The ideal candidate brings strong interpersonal skills, a knack for organization, and the ability to keep multiple priorities on track at once.

• 3 to 5 years of experience in a supervisory or management role, preferably in food service
• Secondary school graduation certificate (high school diploma) required
• Excellent oral and written communication skills for interacting with staff and guests
• Proficiency with MS Excel, MS Word, and Google Docs for scheduling, reporting, and record-keeping
• Valid driver’s licence required
• Flexibility and ability to multitask across a range of operational duties
• Punctuality and attention to detail as consistent traits in day-to-day work

How to Apply

To apply for this Restaurant Manager position at Tim Hortons in Salmon Arm, use the link below to access the official job posting. Make sure your resume is up to date and reflects your relevant management experience before submitting.

Share This Opportunity

Know someone who might be interested? Share this job posting and help them join Tim Hortons in Salmon Arm.