Food Service Supervisor – Tim Hortons – Terrace, BC

Tim Hortons in Terrace, BC is looking for an experienced Food Service Supervisor to join their team. If you have a background in food service operations and enjoy leading a team in a fast-paced environment, this could be the right fit for you.

In this role, you’ll be responsible for keeping daily operations running smoothly — from coordinating staff activities and maintaining quality control standards to training team members and managing inventory records. It’s a hands-on leadership position that requires both organizational skills and a solid understanding of food safety.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons, you’ll take the lead on ensuring that food preparation and service consistently meet established standards. You’ll work closely with staff to coordinate schedules, manage supplies, and uphold the quality guests expect.

Beyond day-to-day operations, you’ll play an active role in staff training, covering everything from job duties to sanitation and safety procedures. You’ll also contribute to policy development and assist with budgeting, making this a well-rounded supervisory position.

Benefits and Salary

This position offers a wage of $21.80 per hour at 35 hours per week. Tim Hortons is a well-known Canadian brand with locations coast to coast, offering employees stable employment in a structured team environment.

Responsibilities

As a Food Service Supervisor, your day-to-day work centres on keeping the team organized, the food quality consistent, and the operation running efficiently. These responsibilities are essential to delivering the standard of service Tim Hortons guests rely on.

• Establish methods to meet work schedules and ensure smooth daily operations
• Supervise and co-ordinate activities of staff involved in food preparation and portioning
• Train staff in job duties, sanitation practices, and safety procedures
• Estimate ingredients and supplies required for meal preparation to minimize waste
• Ensure food and service consistently meet quality control standards
• Prepare budgets and cost estimates to support efficient resource management
• Maintain accurate records of stock, repairs, sales, and wastage
• Assist in establishing unit policies and procedures

Requirements / Skills

The right candidate for this role brings proven experience in a food service setting along with the leadership skills needed to guide a team effectively. Tim Hortons values supervisors who are reliable, organized, and committed to food safety and guest satisfaction.

• Secondary (high) school graduation certificate is required as the minimum educational credential
• 1 to 2 years of experience in a food service or related environment
• Knowledge of sanitation and safety procedures applicable to food handling and preparation
• Supervisory and team coordination skills to manage staff schedules and daily tasks
• Record-keeping and organizational abilities for tracking stock, sales, and maintenance
• Budgeting and cost estimation skills to assist with financial planning at the unit level

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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