Baker – Tim Hortons – Terrace, BC

Tim Hortons in Terrace, BC is looking for a skilled Baker to join their team. If you have hands-on experience in a commercial bakery or food service environment and enjoy working in a structured, fast-moving setting, this could be a solid fit for your next career move.

This role goes beyond simply baking — you’ll be involved in staff training, scheduling, and quality control, making it a great step for someone who wants to grow their leadership skills while doing the work they love in the kitchen.

About the Role: Baker

As a Baker at Tim Hortons, you’ll be responsible for preparing a wide range of baked goods from scratch — from doughs and batters for breads, rolls, muffins, and cakes to the icings and frostings that make them stand out. You’ll follow established recipes and accommodate special customer orders as needed, ensuring every product meets quality standards before it reaches the customer.

Beyond the baking itself, this position includes a supervisory component. You’ll be expected to help hire and train new staff, oversee scheduling, and maintain a clean and compliant workspace. Keeping logs up to date and ensuring food safety protocols are followed are key parts of the job.

Benefits and Salary

This Baker position at Tim Hortons in Terrace offers a wage of $20.25 per hour at 35 hours per week. It’s a steady, full-time role with a consistent schedule in a well-known Canadian brand.

Responsibilities

Day-to-day, this role centres on producing high-quality baked goods while also supporting the broader team through training and scheduling. The Baker is expected to take ownership of both the product quality and the people around them, making it a rewarding role for someone with both kitchen and interpersonal skills.

• Prepare doughs for pies, breads, rolls, and sweet goods according to recipes and customer orders
• Mix batters for muffins, cookies, and cakes, and prepare icings and frostings
• Frost and decorate cakes and other baked goods to presentation standards
• Ensure product quality meets established standards before serving or displaying
• Train staff in the preparation, cooking, and safe handling of food
• Hire and schedule staff as part of day-to-day team management
• Maintain a clean and safe work environment at all times
• Complete onboard logs and other required documentation

Requirements / Skills

The ideal candidate for this Baker role brings practical baking experience and a willingness to take on some team leadership responsibilities. Tim Hortons values candidates who are reliable, detail-oriented, and food-safety conscious, with a track record of producing consistent results under pressure.

• Secondary school graduation certificate or equivalent education
• 1 to 2 years of experience in a baking or food preparation role
• Knowledge of baking techniques including doughs, batters, icings, and decorating
• Staff training and supervision skills are an asset in this role
• Food safety awareness and ability to maintain a clean workspace
• Organizational skills for scheduling and maintaining logs

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date and reflects your relevant baking and food service experience before submitting.

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