JobFlexy

Baker – Tim Hortons – Comox, BC

Location: Vancouver, BC | Company: Tim Hortons

Tim Hortons in Comox, BC is looking for a skilled Baker to join their team at the Anderton Road location. This is a hands-on role for someone who takes pride in producing quality baked goods and can handle the pace of a busy café and bake shop environment.

Sponsored Links

From mixing dough and decorating pastries to supervising kitchen staff and maintaining inventory, this role touches every part of the baking operation. If you enjoy variety in your workday and have a solid foundation in baking and food preparation, this position offers steady full-time hours and a competitive wage.

About the Role: Baker

As a Baker at Tim Hortons, you’ll be responsible for producing a range of baked goods including breads, rolls, donuts, muffins, and desserts. You’ll mix doughs and batters, bake items to established quality standards, and frost and decorate cakes and baked goods. The role also involves preparing special orders and operating commercial baking equipment and machinery.

This position includes a light supervisory component — you’ll oversee 1 to 2 kitchen or baking staff, provide training in food preparation and handling, and help maintain a clean, organized, and safe work area. You’ll also be responsible for requisitioning supplies and materials and keeping inventory well managed. The work is physically demanding and requires the ability to handle tight deadlines and work under pressure in a fast-paced kitchen setting.

Sponsored Links

Benefits and Salary

This full-time Baker position offers a wage of $18.25 per hour at 40 hours per week. Tim Hortons is recognized as an employer under government programs and actively supports workplace diversity and inclusion. The employer provides accessibility accommodations for persons with disabilities, supports newcomers and refugees with settlement and integration resources, offers mentorship and coaching programs for youth and Veterans, and participates in various government community initiatives. Flexible shift scheduling is available, including morning, evening, day, night, and weekend shifts.

Job Details

📌 Job Type: Full-Time

🏢 Company: Tim Hortons

📍 Location: Unit 200 727 Anderton Rd, Comox, BC V9M 4A9

🗓️ Date Posted: August 25, 2026

⏱️ Schedule: Morning, Evening, Day, Night, Weekend, Shift

💰 Pay: $18.25/hour (40 hours/week)

Responsibilities

The Baker role at Tim Hortons covers a broad range of tasks in a fast-paced bake shop and café setting. You’ll be expected to manage baking production while also providing guidance to kitchen staff and upholding product quality at every step. Consistency and attention to detail are key to succeeding in this role.

  • Bake mixed dough and batters to produce breads, rolls, donuts, muffins, and pastries
  • Frost and decorate cakes and baked goods according to established presentation standards
  • Prepare special orders as requested by customers or management
  • Supervise 1 to 2 baking or kitchen staff members during shifts
  • Train staff in food preparation, cooking techniques, and safe food handling practices
  • Inspect kitchen and food service areas to ensure cleanliness and compliance with health standards
  • Organize and maintain inventory, and requisition or order materials, equipment, and supplies as needed
  • Operate commercial baking machinery safely and efficiently
  • Ensure product quality meets Tim Hortons’ established standards at all times

Requirements / Skills

The ideal candidate brings 1 to 2 years of baking or food preparation experience and is comfortable working in a physically demanding, deadline-driven environment. Tim Hortons values team players who are reliable, accurate, and able to communicate clearly with both staff and customers.

  • 1 year to less than 2 years of experience in baking or a related food service role
  • Physical capability to handle heavy loads, stand for extended periods, and perform repetitive tasks
  • Manual dexterity and hand-eye co-ordination for precise baking and decorating work
  • Ability to distinguish between colours — important for quality control in decorating and baking
  • Strong communication skills (both oral and written) for training staff and coordinating kitchen operations
  • Dependable and accurate with good judgement and a client-focused attitude
  • No formal educational credential required — the focus is on practical experience and work ethic

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

Share This Opportunity

Know someone who might be interested? Share this job posting and help them join Tim Hortons in Comox.

Job Summary & Tips for Applying

AI-generated summary and tips to help you highlight your strengths effectively.

Quick Summary & What to Highlight: This Baker role at Tim Hortons in Comox is perfect for candidates who excel in baking and pastry production, food safety and quality control, and team supervision. On your resume, emphasize any experience with commercial baking equipment, dough preparation, and decorating, your attention to detail, and your ability to work in a fast-paced environment. If you’ve previously worked in a bakery, café, or food service kitchen, make sure to highlight specific achievements and responsibilities that align with this position.

Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like baker, food preparation, and inventory management that appear in the posting. Quantify your achievements where possible (e.g., “produced 200+ baked goods daily” or “trained 2 new kitchen staff members”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re a strong fit for this role in Comox. Double-check your application for spelling errors and ensure your contact information is current.

Interview Preparation: If selected for an interview, research Tim Hortons‘ values, menu offerings, and commitment to community support beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your baking skills and supervisory experience. Common questions may include scenarios about handling high-volume production, maintaining quality under pressure, and training new staff. Dress appropriately for a food service environment, arrive 10–15 minutes early, and bring copies of your resume. Prepare thoughtful questions about shift scheduling, team structure, and training opportunities. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.