Baker – Tim Hortons – Anjou, QC
Location: Montreal, QC | Company: Tim Hortons
This full-time Baker position at Tim Hortons in Anjou, QC pays $18.00 per hour for 40 hours per week and is permanent, with a start date as early as October 16, 2026.
The role is posted under the title boulanger-pâtissier caissier on Québec emploi, which indicates baking and cashier duties are part of the position.
About the Role: Baker
As a baker at Tim Hortons in Anjou, you’ll be responsible for preparing baked goods according to Tim Hortons standards.
This is an on-site position. All work is performed at the Anjou location; no remote work is involved.
Benefits and Salary
The posted wage is $18.00 per hour, worked at 40 hours per week on a permanent, full-time basis. The posting does not list additional benefits beyond the stated hourly rate.
Job Details
📌 Job Type: Permanent, Full-Time
🏢 Company: Tim Hortons
📍 Location: Anjou, QC
🆔 Requisition ID: 552389
🗓️ Date Posted: October 13, 2026
⏱️ Schedule: 40 hours per week
💰 Pay: $18.00/hour
Responsibilities
The posting combines baking and cashier duties. Based on the dual title (boulanger-pâtissier caissier), you’ll both prepare baked goods and serve customers at the counter.
- Work on site at the Anjou location for all assigned shifts
Requirements / Skills
The posting does not specify particular credentials or years of experience. Candidates should be available to start as early as October 16, 2026, and be able to commit to a full-time, 40-hour-per-week permanent schedule.
- Availability: able to start on or around October 16, 2026
- Full-time commitment: 40 hours per week on a permanent basis
- On-site work: all shifts performed at the Anjou location
How to Apply
To apply, use the official link below to reach the full job posting on Job Bank. Have your resume up to date before submitting.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: This permanent, full-time Baker position at Tim Hortons in Anjou pays $18.00 per hour for 40 hours a week and combines baking with cashier duties. On your resume, put baking experience (any commercial or food-service setting) and cash handling at the top, since the posting names both as part of the role.
Resume & Application Tips: The posting uses the French title boulanger-pâtissier caissier, so listing both baked goods preparation and cash register operation in your work history will match what the employer is describing. If you have food-service experience, note the volume you worked with (for example, “prepared 50+ dozen items per shift”) to give a concrete sense of your output. Confirm your availability for the October 16 start date somewhere visible on your application.
Interview Preparation: Be ready to describe how you have prepared baked goods in a previous job or training setting, and how you have handled customer transactions at a counter or register. Since the posting does not state required experience, you can ask what on-the-job training is provided for Tim Hortons baking procedures. It is also worth confirming the daily shift times, since the posting lists hours per week but does not specify the schedule.
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