Produce Stocker – Walmart – Pointe-Claire, QC
Location: Montreal, QC | Company: Walmart
Walmart Canada has a Produce Stocker opening at its Pointe-Claire, QC store (195 Boul Hymus). This is a regular/permanent hourly position with a minimum rate of $19.05 per hour, available across morning, afternoon, evening, and night shifts.
The role centres on keeping the produce department fully stocked, correctly priced, and ready for customers, while following food safety and cold chain standards throughout each shift.
About the Role: Produce Stocker
Day to day, you’ll stock and downstock merchandise, rotate products, and remove expired items to maintain freshness and quality in the produce area. You’ll set modulars, including flex modulars and shelf caps, and apply product protection where required.
You’ll also be responsible for accurate pricing and signage, following proper procedures for ordering, clearance, markups, markdowns, labels, and signs. Keeping the department clean, organized, and neatly zoned is a constant part of the work.
Food safety and cold chain compliance are central to the position: temperature checks, thermometer use, proper food handling, and adherence to sell-by and expiration dates are all required. You’ll also follow all Health and Safety policies to maintain a safe work environment.
Benefits and Salary
The minimum rate of pay starts at $19.05 per hour. Walmart Canada offers a store discount, Deferred Profit Sharing, and access to the Live Better U program. Stock options, comprehensive benefits, life insurance, and paid time off are also available, with eligibility based on hours worked or employment status (full-time or part-time). EQ Health coverage is included as well.
Job Details
📌 Job Type: Regular/Permanent
🏢 Company: Walmart Canada
📍 Location: 195 Boul Hymus, Pointe-Claire, QC H9R 1E9
🆔 Requisition ID: R-2676733
🗓️ Date Posted: October 13, 2026
⏱️ Schedule: Morning, afternoons, evenings, nights
💰 Pay: From $19.05/hour
Responsibilities
The Produce Stocker‘s duties cover the full cycle of keeping the department ready: stocking shelves, maintaining product quality, and meeting food safety standards. The tasks below reflect what the posting outlines for this position.
- Keep the produce area clean, organized, and neatly zoned so it is ready for customers at all times
- Rotate products regularly and remove expired items to maintain freshness and quality
- Verify pricing and signage on all produce, following procedures for ordering, clearance, markups, markdowns, labels, and signs
- Follow food safety, sanitation, and cold chain procedures, including temperature checks, thermometer use, proper food handling, and compliance with sell-by and expiration dates
- Stock and downstock merchandise, apply product protection when required, and set modulars (including flex modulars and shelf caps) to keep the department fully stocked
- Follow all Health and Safety policies to help maintain a safe and clean work environment
- Work a variety of shifts, including evenings, weekends, and holidays, based on business needs
Requirements / Skills
The posting does not list minimum qualifications or preferred qualifications for this position. The traits listed as contributing to success in the role are flexibility, helpfulness, good listening, teamwork, communication, and a positive attitude.
The role does involve physical demands and shift variability that candidates should consider before applying.
- Flexibility with scheduling: open to working mornings, afternoons, evenings, nights, weekends, and holidays
- Physical stamina: standing for extended periods, bending, and lifting up to 20 lbs. regularly and occasionally up to 50 lbs.
- Repetitive task management: stocking, zoning, and organizing products with attention to detail and consistency
- High task volume: handling a fast-paced workload, ensuring large volumes of restocking and recovery are completed accurately and on time
- Team player with strong communication skills and a helpful, positive approach
How to Apply
To apply, use the link below to reach the official Walmart Canada job posting. Have your resume up to date before submitting. Note that Walmart Canada may use artificial intelligence-powered tools, including automated decision-making tools, to support resume screening and candidate evaluations.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: The Produce Stocker position at Walmart Canada in Pointe-Claire is a permanent hourly role focused on keeping the produce department stocked, fresh, and compliant with food safety standards. Candidates should put food safety or cold chain experience and physical stocking work front of mind on their resume, since both are central duties the posting describes in detail.
Resume & Application Tips: Where you’ve handled perishable products, rotated stock, or followed temperature and sanitation procedures in a previous job, name those tasks specifically, using terms like cold chain, product rotation, and food safety compliance. If you’ve lifted and moved inventory regularly, note the weight ranges you worked with. A line such as “Rotated and restocked fresh produce for a section serving approximately 200 customers daily” shows the scale of your experience concretely.
Interview Preparation: Be ready to describe a time you managed a high volume of stocking or restocking tasks under time pressure, since the posting calls out large volumes of recovery as a known challenge. Prepare a straightforward answer about your availability across mornings, evenings, weekends, and holidays, as shift flexibility is explicitly required. A useful question to ask: what the typical overnight stocking schedule looks like, since the posting mentions overnight hours as a potential challenge without specifying how often they occur.
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