Food Assembly Supervisor – Tim Hortons – Rouyn-Noranda, QC
Location: Montreal, QC | Company: Tim Hortons
This Food Assembly Supervisor position at Tim Hortons in Rouyn-Noranda, QC is a full-time, term contract role paying $18.75/hour for 40 hours per week, with evening and weekend shifts.
Day to day, you’ll supervise and co-ordinate staff who prepare and portion food, train team members, and make sure food and service meet quality control standards.
About the Role: Food Assembly Supervisor
You’ll be responsible for setting the pace of the kitchen by establishing methods to meet work schedules and assigning shifts. Requisitioning food and kitchen supplies is part of keeping operations running without interruption.
Training staff in job duties, sanitation and safety procedures is a core part of the position. You’ll also address customers’ complaints or concerns directly, which means staying visible and engaged on the floor.
On the administrative side, the role includes preparing budget and cost estimates, maintaining records of stock, repairs, sales and wastage, and submitting regular reports to support management decisions.
Benefits and Salary
The posted wage is $18.75 per hour, based on a 40-hour work week. This is a term or contract position running from as early as March 31, 2027 to March 30, 2028.
Job Details
📌 Job Type: Full-time, Term or Contract
🏢 Company: Tim Hortons
📍 Location: 1086, avenue Larivière, Rouyn-Noranda, QC J9X 4K8
🆔 Requisition ID: #3687778
🗓️ Date Posted: October 9, 2026
⏱️ Schedule: Evening, Weekend
💰 Pay: $18.75/hour (40 hours per week)
Responsibilities
The supervisor role covers both kitchen operations and people management. You’ll set schedules, oversee food preparation staff and handle reporting and supply tasks. French is the language of work at this location.
- Establish methods to meet work schedules and set shift assignments
- Supervise and co-ordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Requisition food and kitchen supplies
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Requirements / Skills
The posting requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the field. A screening question asks whether applicants have relevant field experience, so you should be ready to confirm this when applying.
The role is on site only, with no remote option. Applicants must be authorized to work in Canada (Canadian citizens, permanent residents, or temporary residents with a valid work permit). French is required, as the work is carried out in Rouyn-Noranda, QC.
- Education: Secondary (high) school graduation certificate (required)
- Experience: 1 year to less than 2 years in the field (required)
- Language: French (required)
- Work eligibility: Must be authorized to work in Canada
- Availability: Must be available for evening and weekend shifts
How to Apply
To apply, use the link below to access the official Job Bank posting. Make sure your resume is up to date and that you can confirm your experience working in this field before submitting.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: The Food Assembly Supervisor position at Tim Hortons in Rouyn-Noranda is a full-time, term contract role running approximately one year at $18.75/hour. Candidates should put supervisory experience with food preparation staff and direct experience with quality control standards at the top of their resume, as both are tied to the core duties of overseeing kitchen operations and ensuring service meets standards.
Resume & Application Tips: The posting screens specifically for experience in the field, so state your food service or kitchen supervisory background clearly and early. Use terms from the posting itself: supervise and co-ordinate staff, sanitation and safety procedures, and records of stock and wastage are all worth mirroring. If you have handled scheduling or requisitioning supplies in a previous role, name both. A concrete example such as “supervised a team of 6 during peak evening service while maintaining quality standards” shows the level of responsibility the posting describes.
Interview Preparation: Prepare a real example of a time you managed work schedules or resolved a customer complaint, since both appear as distinct duties. Be ready to speak to your approach to training staff in safety procedures, as the posting lists it as a separate responsibility. The position involves evening and weekend shifts for the full contract term, so be prepared to confirm your availability for those hours. It is also worth asking about the size of the team you would be supervising and the reporting structure above this role.
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