Deli Bakery Associate – Walmart – Pointe-Claire, QC
Location: Montreal, QC | Company: Walmart
Walmart Canada has a Deli Bakery Associate position open at its Pointe-Claire, QC store (195 Boul Hymus). The role is Regular/Permanent with a starting wage of $19.05 per hour.
Day to day, you’ll maintain the Bakery and Deli departments, serve customers, prepare food items and keep shelves stocked and properly organized.
About the Role: Deli Bakery Associate
Much of the work centres on food preparation and product presentation. You’ll follow thawing and baking guidelines for bakery items such as bread, cakes, pies, cookies and rolls, and prepare deli orders using utensils, including operating the rotisserie oven for chicken and filling prepared side dishes for the display area.
You’ll also take customer orders for Deli merchandise and provide requested assistance with hot food items. Keeping the department zoned means confirming that product shelves, tables and bunkers are organized and that items are in the correct location.
Cold chain compliance is a consistent part of the job. You’ll follow standards for thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates and expiration dates. Stock rotation and checks for expired products are also part of your regular duties.
Benefits and Salary
The minimum starting rate is $19.05 per hour. Walmart Canada lists a range of benefits that may apply depending on hours worked or employment status (full-time or part-time).
Listed benefits include Stock Options, Comprehensive Benefits, Life Insurance, Paid Time Off, Store Discount, Live Better U (education assistance), EQ Health and Deferred Profit Sharing.
Job Details
📌 Job Type: Regular/Permanent
🏢 Company: Walmart Canada
📍 Location: 195 Boul Hymus, Pointe-Claire, QC H9R 1E9
🆔 Requisition ID: R-2676729
🗓️ Date Posted: October 13, 2026
⏱️ Schedule: Morning, afternoons, evenings, nights
💰 Pay: Starting from $19.05/hour
Responsibilities
The Deli Bakery Associate handles both food preparation and department maintenance tasks. Duties span product handling, customer service and compliance with food safety standards.
- Zone the department to keep product shelves, tables and bunkers organized with items in the correct location
- Rotate stock and check for expired products regularly
- Sign and price merchandise properly throughout the department
- Follow cold chain compliance standards, including thermometer calibrations, temperature recording, food handling, product rotation and expiration date checks
- Take and fulfill Deli orders, including preparing hot food merchandise and providing requested customer assistance
- Prepare deli food using utensils; operate the rotisserie oven for chicken and fill prepared side dishes for placement in the display area
- Prepare bakery merchandise by accurately following thawing and baking guidelines to maintain quality and visual appearance of items such as bread, cakes, pies, cookies and rolls
- Follow proper procedures for ordering, clearance, markups/markdowns, signing, flagging, pricing and labels
Requirements / Skills
The posting does not list specific minimum qualifications for this position. Walmart describes the traits that suit this role, and candidates who match them are encouraged to apply.
- Flexible with scheduling, as shifts include mornings, afternoons, evenings and nights
- Good listener with strong communication skills
- Team player comfortable working in a collaborative store environment
- Positive attitude in a customer-facing role
How to Apply
To apply, use the official link below to reach the Walmart Canada career portal. Have your resume ready before you start the application.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: The Deli Bakery Associate position at Walmart Canada in Pointe-Claire covers food preparation, customer service and department upkeep across both Bakery and Deli sections, starting at $19.05/hour. A resume for this role should put food handling and cold chain compliance experience front and centre, as those duties run through nearly every task listed, along with any experience preparing baked goods or deli products.
Resume & Application Tips: If you’ve worked in a grocery store, bakery, deli counter or food service setting, name the specific tasks that match this posting: stock rotation, temperature recording, operating ovens, or filling display cases. Quantifying past work helps; for example, “Prepared and stocked deli display cases for a department averaging 200+ daily transactions” gives a concrete sense of volume. If you hold a food handler certificate, list it clearly at the top of your resume since food safety compliance is central to this role.
Interview Preparation: Be ready to describe a time you followed strict food safety or product rotation procedures, since adherence to cold chain standards is a stated requirement. Prepare an example of how you handled a customer request for a specific food item or a special order, as taking deli orders is a listed duty. Since the schedule includes mornings, afternoons, evenings and nights, have a clear answer ready on which shifts you’re available for. It’s worth asking about the typical shift length and how shifts are assigned across those time blocks.
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