Food Service Supervisor – Tim Hortons – Prince George (252), BC

Tim Hortons 252 in Prince George, BC is looking for an experienced Food Service Supervisor to join their team at their Central Street East location. If you’re a hands-on leader who thrives in a fast-paced food service setting and enjoys mentoring a team, this could be a great fit.

In this role, you’ll be responsible for keeping daily operations running smoothly — from coordinating staff schedules and overseeing food prep to maintaining quality standards and addressing customer concerns. It’s a leadership position that keeps you active and engaged every shift.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons 252, you’ll oversee a team of 5 to 10 food service counter attendants and food preparers, ensuring that every aspect of the operation runs efficiently. You’ll establish work schedules, train new staff, and make sure that both food quality and customer service consistently meet high standards.

This position demands the ability to work well under pressure in a physically demanding environment — including standing for extended periods, bending, and walking throughout your shift. Strong interpersonal skills, flexibility, and a team-oriented mindset are key to succeeding in this role.

Benefits and Salary

This position offers a wage of $22.00 per hour at 40 hours per week. Tim Hortons 252 also provides a dental plan and a health care plan to support your well-being. The workplace is committed to inclusivity, with physical, visual, and auditory accessibility accommodations available, as well as robust support programs for newcomers, youth, veterans, and persons with disabilities.

Responsibilities

As a Food Service Supervisor, your day-to-day work centres on keeping operations efficient and your team motivated. From managing schedules to upholding food safety standards, each responsibility contributes directly to the guest experience and overall store performance.

• Establish methods and scheduling to ensure work targets are consistently met
• Supervise and co-ordinate the activities of staff involved in food preparation and portioning
• Train staff in job duties, sanitation protocols, and workplace safety procedures
• Ensure that food quality and customer service meet established quality control standards
• Address customer complaints and concerns in a professional and timely manner
• Maintain records of stock levels, equipment repairs, sales, and wastage
• Prepare and submit operational reports as required

Requirements / Skills

Tim Hortons 252 is seeking a candidate who is comfortable leading a team in a high-energy, customer-focused environment. The ideal applicant brings solid food service experience along with strong communication and organizational skills.

• Experience: 1 to less than 2 years of relevant food service or supervisory experience
• Education: No formal degree, certificate, or diploma required
• Client focus: A genuine commitment to delivering quality service and addressing guest needs
• Excellent oral communication: Ability to clearly direct staff and interact with customers
• Interpersonal skills: Efficient and approachable when working with a diverse team
• Flexibility: Availability across a variety of shifts including early mornings, evenings, nights, and weekends
• Physical capability: Comfortable in a physically demanding role that involves standing, walking, bending, and working under pressure

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting.

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