Food Service Supervisor – Tim Hortons – Englehart, ON

Tim Hortons in Englehart, Ontario is looking for an experienced Food Service Supervisor to join their team. If you’re someone who thrives in a busy food service environment and enjoys leading people, this could be the right fit for you.

In this role, you’ll be responsible for keeping daily operations running smoothly — from coordinating staff activities and training new team members to maintaining quality standards and addressing customer concerns. It’s a hands-on position that requires strong leadership and a customer-first mindset.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons, you’ll oversee the work of staff who prepare and portion food, ensuring everything meets Tim Hortons’ quality control standards. You’ll also be involved in scheduling, inventory tracking, and hiring, making this a well-rounded supervisory position in a fast-paced food service setting.

Working conditions are physically demanding — you’ll be on your feet for extended periods in a fast-paced environment. The team counts on you to lead by example, uphold sanitation and safety procedures, and maintain professionalism in every customer interaction.

Benefits and Salary

This position offers a wage of $18.00 per hour with 30 to 40 hours per week. Tim Hortons provides a solid benefits package including a dental plan, health care plan, paramedical services coverage, and vision care benefits. Financial perks include gratuities. The location also supports youth through mentorship, coaching, and networking opportunities. Overtime is available.

Responsibilities

As a Food Service Supervisor, your day-to-day work keeps the kitchen and front-of-house running efficiently. You’ll be the go-to person for staff coordination, food quality, and customer satisfaction, playing a central role in the success of the location.

• Supervise and coordinate the activities of staff who prepare and portion food
• Train staff in job duties, sanitation practices, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff as needed to maintain adequate team levels
• Ensure food and service consistently meet quality control standards
• Address customer complaints or concerns in a professional and timely manner
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules for staff across various areas of responsibility

Requirements / Skills

The ideal candidate has some experience in the food service industry and a natural ability to lead a team. Tim Hortons values people who are client-focused, flexible, and proactive — someone who takes initiative and communicates well with both staff and customers.

• Education: Secondary (high) school graduation certificate required
• Experience: 7 months to less than 1 year of relevant food service experience
• Supervisory experience with staff in various areas of responsibility
• Excellent oral communication and interpersonal skills
• Client focus and professionalism in customer service situations
• Flexibility to work shifts including evenings, weekends, and on-call as needed
• Team player with initiative and the ability to work in a physically demanding, fast-paced environment

How to Apply

To apply, visit the official job posting using the link below. Make sure your resume is up to date before submitting your application.

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