Baker – Tim Hortons – Red Deer County, AB

Tim Hortons is looking for a Baker to join its team in Red Deer County, Alberta. Whether you’re just starting out in the food service industry or looking to build on existing kitchen skills, this is a position where you’ll receive full training and become part of a well-known Canadian brand that values teamwork, accuracy, and a client-focused attitude.

Day-to-day, you’ll be working in a fast-paced bakery environment, preparing fresh dough, batters, icings, and baked goods to meet both standard recipes and special customer orders. If you take pride in quality and enjoy working with your hands, this role offers a consistent schedule and a welcoming workplace that supports workers from all backgrounds.

About the Role: Baker

As a Baker at Tim Hortons in Red Deer County, your primary focus will be producing baked goods that meet the brand’s established quality standards. You’ll prepare dough for pies, bread, and rolls, mix batters for muffins, cookies, and cakes, and apply icings and frostings — all following set recipes or specific customer requests. You’ll also be responsible for operating baking machinery and ensuring everything runs smoothly during your shift.

Beyond the baking itself, you’ll play a role in maintaining inventory organization and requisitioning supplies and equipment as needed. This position calls for attention to detail, solid hand-eye co-ordination, and the ability to stay on your feet for extended periods. The work is repetitive by nature, so patience and consistency are key traits that will help you thrive here.

Benefits and Salary

This Baker position offers a wage of $18.00 per hour at 30 hours per week. Tim Hortons is a Recognized Employer under government employment programs, and this location actively supports inclusive hiring practices for persons with disabilities, newcomers and refugees, youth, Indigenous workers, mature workers, and visible minorities. Accommodations, mentorship programs, and diversity training are all part of how this employer builds a welcoming workplace.

Responsibilities

Working as a Baker at Tim Hortons, your shift will revolve around producing fresh, quality baked goods efficiently and consistently. Each task contributes directly to the customer experience, so precision and reliability are central to how this role operates.

• Prepare dough for pies, bread, rolls, and sweet goods according to established recipes or customer orders
• Mix batters for muffins, cookies, and cakes and prepare icings and frostings
• Bake mixed dough and batters using commercial baking equipment
• Operate machinery safely and effectively throughout the baking process
• Ensure product quality meets Tim Hortons’ established standards at every step
• Organize and maintain inventory of baking materials and supplies
• Requisition or order materials, equipment, and supplies as needed

Requirements / Skills

Tim Hortons is open to hiring candidates with no prior baking experience — full training will be provided. What matters most is that you bring the right personal qualities and a willingness to learn. The ideal candidate is accurate, patient, and team-oriented, with a genuine focus on serving customers well.

• Education: Secondary (high) school graduation certificate required
• Experience: No experience necessary — employer will train
• Attention to detail and accuracy in following recipes and quality standards
• Hand-eye co-ordination and ability to distinguish between colours
• Physical stamina to perform repetitive tasks and stand for extended periods
• Team player with a client-focused and patient approach to work

How to Apply

To apply for this Baker position at Tim Hortons in Red Deer County, use the link below to access the official Job Bank posting. Make sure your resume is up to date before submitting your application.

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