Bakery Wrapper – Costco – Winnipeg, MB

At the Costco warehouse in Winnipeg, Manitoba, the Bakery Wrapper position offers a hands-on role at the heart of one of Canada’s most popular bakery departments. If you enjoy working in a fast-moving environment where quality and consistency matter, this could be a solid fit for you.

Day to day, you’ll be involved in garnishing, wrapping, labelling, and stocking bakery products — making sure every item that hits the sales floor meets Costco’s standards. From drizzling icing to operating wrapping machines and monitoring pull dates, this role keeps you active and engaged throughout your shift.

About the Role: Bakery Wrapper

As a Bakery Wrapper at the Costco Winnipeg location (1499 Regent Avenue West), your main duties revolve around preparing baked goods for sale. You’ll remove product from baking containers, apply glazes or icings according to Costco formulas, and package items either by hand or using a wrapping machine. You’ll also assemble cardboard boxes, weigh and label finished goods, and cull any broken, underweight, or defective items to maintain quality control.

Keeping the bakery running smoothly also means restocking the sales area, rotating stock, monitoring pull dates, and following health code regulations. You’ll interact with members regularly — providing courteous service, sharing product knowledge, and directing them to what they need. Maintaining a clean, safe workspace and following safety and security procedures is a key part of this role as well.

Benefits and Salary

Costco is well known for offering competitive compensation and benefits to its employees. While specific pay details for this posting are not listed, Costco Canada typically provides a strong total compensation package that may include health and dental coverage, pension plans, and employee discounts. Details will be discussed during the hiring process.

Responsibilities

The Bakery Wrapper role is active and detail-oriented. You’ll be responsible for the quality and presentation of baked goods from the moment they leave the oven to when they reach the member. Each task plays a direct role in keeping the bakery department running efficiently and to Costco’s high standards.

• Remove product from baking containers and prepare for finishing
• Garnish and finish baked goods with icing, glaze, or drizzle according to Costco formulas and production procedures
• Wrap and package baked goods by hand or using a wrapping machine; assemble pre-cut cardboard boxes as needed
• Weigh and label products accurately, and cull broken, underweight, heavy, or defective items
• Move product using large wheeled metal racks throughout the department
• Monitor and restock the bakery sales area, rotate stock, and check pull dates in compliance with health code
• Provide courteous member service, maintain product knowledge, and assist members in locating items
• Maintain cleanliness of the wrapping and sales areas, and follow all safety and security procedures
• Assist with other bakery or warehouse duties as required

Requirements / Skills

Costco welcomes candidates who are dependable, detail-oriented, and comfortable working in a busy food production environment. No prior experience in a bakery is required — what matters most is a willingness to learn, a strong work ethic, and a commitment to following procedures and food safety standards.

• High School Diploma or GED preferred
• Food Safety Certification — Level 1 required by your first day in the position
• Ability to work in a fast-paced environment and handle physical tasks such as pushing heavy racks
• Attention to detail when weighing, labelling, and culling product to maintain quality standards
• Member service skills — polite, professional, and knowledgeable when interacting with shoppers
• French language communication (oral and written) required for candidates applying to Quebec locations

How to Apply

To apply, use the official link below to submit your application through Costco’s hiring portal. Make sure your resume is up to date and that you have your Food Safety Certification — Level 1 ready or in progress before your start date.

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