Kitchen Manager – Tim Hortons – Témiscouata-sur-le-Lac, QC

Tim Hortons is looking for a Kitchen Manager to join their team in Témiscouata-sur-le-Lac, QC. This is a hands-on role at the heart of daily restaurant operations — overseeing kitchen staff, maintaining food quality standards, and keeping things running smoothly during every shift. If you have experience leading a small team in a food service environment, this could be a solid fit.

Day to day, you’ll be coordinating kitchen staff, training team members, and making sure every item that goes out meets quality and safety standards. This is a role for someone who’s comfortable in a busy, fast-paced setting and knows how to keep a team on track.

About the Role: Kitchen Manager

As Kitchen Manager at Tim Hortons, you’ll be directly responsible for supervising and coordinating the staff who prepare and portion food throughout the day. You’ll play a central role in making sure the kitchen operates efficiently — from managing ingredient estimates to keeping accurate records of stock and wastage.

This position also involves a strong food safety and sanitation component. You’ll be responsible for training staff on proper procedures and ensuring the kitchen consistently meets the establishment’s standards. Addressing customer concerns and submitting operational reports are also part of the job.

Benefits and Salary

This position offers a wage of $18.50 per hour at 40 hours per week. The schedule includes flexible options such as early mornings, mornings, days, evenings, and weekends, with overtime available. Perks include free parking on-site, which is a convenient bonus for those commuting to the location.

Responsibilities

The Kitchen Manager role at Tim Hortons covers a wide range of operational duties, from staff supervision and training to inventory management and customer service. These responsibilities ensure that both the team and the kitchen run at their best during every shift.

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customer complaints or concerns in a professional manner
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit operational reports as required
• Apply knowledge of the establishment’s culinary genres in daily operations

Requirements / Skills

The ideal candidate is someone who is comfortable leading small-to-mid-sized kitchen teams and thrives in a fast-paced restaurant environment. Tim Hortons values reliability, a strong sense of food safety, and the ability to communicate clearly with both staff and customers.

• Experience in food service — 1 to less than 7 months of relevant experience is required
• Supervisory capability — comfortable managing groups of 1 to 10 people, including cooks, food servers, and counter attendants
• Knowledge of culinary genres relevant to the establishment’s menu
• Understanding of sanitation and safety procedures in a kitchen setting
• Record-keeping and reporting skills — able to maintain accurate logs and prepare reports
• Willingness to work a flexible schedule including mornings, evenings, and weekends

How to Apply

To apply for this Kitchen Manager position at Tim Hortons in Témiscouata-sur-le-Lac, use the link below to access the official job posting. Make sure your resume is up to date before submitting your application.

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