Restaurant Manager – Tim Hortons – Toronto, ON

Are you ready to lead and inspire? Tim Hortons is looking for a dynamic Restaurant Manager to join our team at our Dundas Street West location in Toronto. As a Restaurant Manager, you’ll have the opportunity to empower your team, drive exceptional guest experiences, and make a lasting impact on a well-loved Canadian brand. This is your chance to take on a leadership role and thrive in a fast-paced, rewarding environment.

With a blend of operational expertise and a passion for guest service, you’ll support the Restaurant Owner in managing daily operations, coaching team members, and fostering a respectful and collaborative atmosphere. If you’re ready to lead a team with vision and achieve operational excellence, this role is for you!

Why Join Tim Hortons as a Restaurant Manager?

At Tim Hortons, we believe in the power of people and community. As a Restaurant Manager, you’ll be part of a brand synonymous with quality, innovation, and Canadian culture. Here’s why this is the perfect opportunity for you:

• Flexible scheduling to help balance work and life commitments.
• Employee meal discounts so you can enjoy your favorite Tims treats.
• Premium pay rates for outstanding performance.
• A fast-paced and supportive environment that fosters growth and development.

Your Key Responsibilities

As a Restaurant Manager, your leadership will shape every aspect of our restaurant’s success. You’ll work closely with the team to deliver outstanding service and operational efficiency. Below are some of the essential duties you’ll be performing:

• Recruit, train, and coach a diverse team to uphold Tim Hortons’ standards of excellence.
• Develop and implement strategies to increase sales and optimize operational costs.
• Ensure smooth day-to-day operations, including inventory management and scheduling.
• Foster a respectful and engaging team environment through open communication and collaboration.
• Monitor guest satisfaction and resolve issues proactively.

Your role is pivotal in creating a welcoming environment where guests and team members feel valued, appreciated, and inspired.

What We’re Looking For

To succeed as a Restaurant Manager at Tim Hortons, you’ll need to bring a combination of leadership skills, operational expertise, and enthusiasm for guest service. Ideal candidates will have:

• 3-5 years of supervisory experience in quick-service or hospitality.
• A strong background in recruiting, training, and mentoring teams.
• Proven operational skills, including scheduling, inventory management, and cost control.
• Exceptional organizational and problem-solving abilities.
• A friendly, outgoing personality with a passion for guest service.
• Flexibility to work a variety of shifts, including weekends and holidays.

If you have experience managing in a fast-paced environment and enjoy motivating teams, we want to hear from you!

Location Details

This position is based at the following location:

Tim Hortons
3157 Dundas Street West, Toronto, ON, M6N 2A2

This location is at the heart of Toronto’s vibrant community, offering a fantastic setting for team members and guests alike. Join us and be part of a thriving and welcoming neighborhood.

Ready to Lead?

Take the next step in your career and become a Restaurant Manager at Tim Hortons. Apply today and help us deliver exceptional guest experiences while building a rewarding career in leadership!

If you’re ready to contribute to Tim Hortons mission and deliver exceptional service, apply today to become a Restaurant Manager in Tim Hortons, ON.

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