Kitchen Operations & Food Compliance Manager – Tim Hortons – Montreal, QC
Location: Montreal, QC | Company: Tim Hortons
Join the team at Tim Hortons in the heart of Montreal, QC as a Responsable des opérations cuisine & conformité alimentaire. This role is perfect for those who are passionate about maintaining high standards of quality, hygiene, and operational performance. You’ll play a key role in training and supporting kitchen teams.
Your day-to-day will involve ensuring compliance with hygiene, cleanliness, and food safety standards. This is a dynamic opportunity to make a significant impact by improving kitchen practices and optimizing inventory management.
About the Role: Responsable des opérations cuisine & conformité alimentaire
As a Responsable des opérations cuisine & conformité alimentaire, you’ll be the go-to person for ensuring that all kitchen operations meet the set standards. You’ll monitor food preparation methods, temperatures, and cooking times, while also training and guiding kitchen staff to ensure quick, clean, and consistent service.
You’ll also be responsible for auditing kitchen practices and recommending corrective actions. Ensuring compliance with hygiene and safety standards is a key part of this role, as is optimizing inventory management to reduce food waste.
Benefits and Salary
The position offers a competitive salary ranging from $30.00 to $38.00 per hour, along with 4% paid vacation. Enjoy a full-time, permanent role with early morning availability required.
Job Details
📌 Job Type: Full-Time, Permanent
🏢 Company: Tim Hortons
📍 Location: Montreal, QC
💰 Pay: $30.00 – $38.00 per hour
⏱️ Schedule: Early mornings
Responsibilities
Your role will involve various responsibilities that ensure the smooth operation of kitchen activities. These tasks are crucial for maintaining the high standards expected at Tim Hortons.
- Verify and ensure compliance with hygiene, cleanliness, and food safety standards
- Control preparation methods, temperatures, and cooking times
- Train and guide kitchen staff for speed, cleanliness, and consistency
- Audit kitchen practices and recommend corrective actions
- Optimize inventory management to reduce food waste
- Harmonize work methods across different locations
- Act as a technical resource for teams and management
Requirements / Skills
The ideal candidate will thrive in this role with a strong background in professional kitchens and a knack for maintaining high standards. Tim Hortons values dedication and expertise in food safety and operations.
- Minimum 5 years of professional kitchen experience
- 1-2 years experience in fast food is an asset
- Bilingual in French and English
- Education in food service is an asset
How to Apply
Interested candidates are encouraged to apply through the official posting link provided below.
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Job Summary & Tips for Applying
Quick Summary & What to Highlight: This Responsable des opérations cuisine & conformité alimentaire role at Tim Hortons in Montreal is perfect for candidates who excel in food safety, operational efficiency, and team leadership. On your resume, emphasize any experience with kitchen management, attention to detail, and your ability to work in a fast-paced environment. If you’ve previously worked in food service, make sure to highlight specific achievements and responsibilities that align with this position.
Resume & Application Tips: Before applying, tailor your resume to match the job description. Include keywords like hygiene standards, inventory management, and team training that appear in the posting. Quantify your achievements where possible (e.g., “reduced food waste by 20%” or “trained 10+ kitchen staff”). Write a brief cover letter expressing your genuine interest in Tim Hortons and why you’re excited about this opportunity in Montreal. Double-check your application for spelling errors and ensure your contact information is current.
Interview Preparation: If selected for an interview, research Tim Hortons‘s values, recent news, and company culture beforehand. Prepare specific examples using the STAR method (Situation, Task, Action, Result) to demonstrate your leadership skills. Common questions may include scenarios about teamwork, food safety, and handling pressure. Dress appropriately for a food service environment, arrive 10-15 minutes early, and bring copies of your resume. Prepare thoughtful questions about the role, team dynamics, and growth opportunities. After the interview, send a thank-you email within 24 hours reiterating your interest in the position.