Restaurant Manager – Tim Hortons – Abbotsford, BC

If you thrive in a fast-paced environment and have a genuine passion for leading people, this Restaurant Manager opportunity at Tim Hortons in Abbotsford, BC could be exactly what you’ve been looking for. This is a chance to take full ownership of a restaurant’s success while building a team you’re proud of — every single day.

As the Restaurant Manager, you’ll be at the heart of everything that happens on the floor. From recruiting and coaching staff to driving sales and maintaining Tim Hortons’ high operational standards, your leadership will directly shape the guest experience and overall performance of the restaurant.

About the Role: Restaurant Manager

In this role, you’ll work closely with the Restaurant Owner to keep day-to-day operations running smoothly. You’ll apply your expertise in quick service restaurant management to plan and execute strategies that boost sales, control costs, and maintain a welcoming environment for both guests and team members. Your long-term vision and operational know-how will be key assets in this position.

You’ll foster a respectful and positive team culture through open communication, hands-on coaching, and thoughtful delegation. Whether you’re resolving a guest concern on the spot or mentoring a new team member, your approach will always reflect Tim Hortons’ commitment to quality and hospitality.

Benefits and Salary

Tim Hortons offers a competitive premium rate of pay for this management position, along with a solid package of perks. Team members benefit from flexible scheduling, an employee meal discount, and access to extended medical and dental benefits. You’ll also enjoy a dynamic, fast-paced work environment where no two days are quite the same.

Responsibilities

As a Restaurant Manager at Tim Hortons, your day-to-day will cover everything from staffing and training to financial targets and guest satisfaction. These responsibilities are central to keeping the restaurant operating at its best and ensuring every guest leaves happy.

• Lead and empower a diverse team to consistently deliver exceptional guest experiences
• Recruit, train, and coach team members to meet and maintain Tim Hortons’ high operational standards
• Plan and execute strategies for increasing sales and achieving targeted cost controls
• Manage team relations through open communication, understanding, and a respectful work environment
• Delegate tasks effectively and mentor team members to build a high-performance culture
• Support the Restaurant Owner in making key operational and business decisions
• Maintain quality standards across food preparation, guest service, and restaurant cleanliness

Requirements / Skills

The ideal candidate for this Restaurant Manager role is someone who leads by example and genuinely loves developing people. Tim Hortons is looking for a seasoned professional with both the quick service experience and the interpersonal skills to inspire a team and run a busy restaurant confidently.

• 3–5 years of experience in a supervisory role within quick service or a similar fast-paced environment
• Previous management experience is strongly preferred for this leadership position
• Customer service background with a demonstrated passion for creating great guest experiences
• Coaching and mentoring skills with comfort in delegating tasks and developing team members
• Strong operational knowledge including scheduling, cost management, and performance tracking
• Physical ability to lift up to 25 lbs as part of regular restaurant duties
• Friendly, outgoing personality with the flexibility to work a variable schedule

How to Apply

Ready to take the next step in your restaurant management career? Apply directly through the official posting to be considered for this Restaurant Manager position at Tim Hortons in Abbotsford, BC. Please note that this location may be independently owned and operated by a franchisee, and hiring decisions will be made accordingly. Accommodations are available upon request.

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