Restaurant Manager – Tim Hortons – Toronto, ON
Location: Toronto, ON | Company: Tim Hortons
Restaurant Manager – Tim Hortons – Toronto, ON
Tim Hortons is looking for an enthusiastic Full-Time Restaurant Manager to join the team at 1910 Yonge Street, Toronto, ON. As a leader, you will inspire and motivate team members to deliver exceptional service, maintain operational standards, and create a positive environment for both staff and customers.
This is a great opportunity for a motivated leader with quick-service restaurant experience who enjoys team development, customer satisfaction, and overseeing daily operations in a fast-paced environment.
About the Role
As a Restaurant Manager, you will serve as a role model, fostering teamwork and maintaining high standards of customer service, quality, and cleanliness. You’ll support the franchise owner in daily operations, ensuring the team has the tools and training they need to succeed while building strong communication and collaboration across all shifts.
You will also be responsible for maintaining inventory and supply management, ensuring product preparation meets Tim Hortons’ operational guidelines, and creating a respectful team environment focused on growth and success.
Benefits and Growth
Tim Hortons offers a supportive and dynamic work environment with opportunities for career advancement. Additional benefits include:
- Potential for career development and advancement opportunities.
- Participation in a scholarship program for employees.
- A stimulating work environment in a fast-paced industry.
Job Details
📌 Position: Restaurant Manager (Full-Time)
🏢 Company: Tim Hortons (Franchise Location)
📍 Location: 1910 Yonge Street, Toronto, ON M4S 1Z3, Canada
🕒 Schedule: Full-Time, flexible shifts
💼 Industry: Quick Service Restaurant / Food & Beverage
Responsibilities
- Lead and motivate a diverse team to provide exceptional service at all times.
- Ensure adherence to Tim Hortons’ standards and guidelines for product preparation and equipment usage.
- Recruit, train, and coach team members to achieve and maintain high operational standards.
- Promote a respectful, team-oriented environment with open communication.
- Oversee inventory management and ordering to ensure consistent supply.
How to Apply
If you’re ready to grow your career in restaurant management and join Canada’s most iconic quick-service brand, apply today through the official posting below:
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Job Summary & Tips for Applying
Application Tips: Highlight your leadership experience, ability to manage teams, and success in fast-paced environments. Show knowledge of inventory control and adherence to company standards.
Interview Advice: Be ready to discuss how you motivate teams, resolve challenges, and maintain high service and cleanliness standards. Examples of team training and conflict resolution will help you stand out.
Stand Out: Showcase a passion for customer service excellence and a proven ability to build respectful, high-performing teams in the quick-service industry.