Production Team Member 4AM – Tim Hortons – Toronto, ON
Location: Toronto, ON | Company: Tim Hortons
Join our growing team! We are looking for a Baker to work at our restaurant. As a Team Member at Tim Hortons, your top priority is guest satisfaction. Whether you are the very first person our guests encounter or you produce the best‑loved bakery items, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will produce quality baked goods and prepared foods, follow Tim Hortons standards and guidelines for every product, and operate all equipment according to operating guidelines. Have fun while making your guests’ day!
About the role: Production Team Member / Baker
Produce quality baked goods and prepared foods while following Tim Hortons standards. You will create exceptional guest experiences and ensure every item meets brand guidelines.
Operate equipment per operating procedures and maintain consistency in product preparation. Have fun while making your guests day!
Benefits and Salary
The posting highlights: Flexible scheduling, Scholarship program, Fast paced work environment, Potential to grow. (No salary information provided.)
Job Details
📌 Job Type: Full-Time / Part-Time – Production Team Member (Baker)
🕑 Schedule: 4:00 AM – 11:00 AM
📍 Location: 2245 Yonge Street, Toronto, ON M4S 2B1
Requirements / Skills
- Guest satisfaction focus and ability to create exceptional guest experiences
- Produce quality baked goods and prepared foods to Tim Hortons standards
- Follow operating guidelines for each piece of equipment
- Accuracy and consistency in product preparation
- Time availability: 4AM–11AM
- Comfort working in a fast paced work environment
- Positive attitude—have fun while making your guests’ day
How to Apply
Ready to produce our iconic baked goods and deliver amazing guest service? Apply directly through the Tim Hortons career portal:
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Job Summary & Tips for Applying
Show you can handle early mornings (4AM–11AM) and still deliver top-tier guest satisfaction. Emphasize reliability, speed, and precision when producing baked goods to brand standards and operating equipment correctly.
Highlight experience in fast paced, quick service environments. Point to moments where you followed strict preparation guidelines and kept quality consistent during busy rushes.
Call out growth mindset and flexibility. Mention how flexible scheduling and scholarship programs align with your goals, and how you’ve previously taken on new tasks to support team success.