Baker – Costco Wholesale Canada Ltd. – Toronto, ON
Location: Toronto, ON | Company: Costco Wholesale
Costco Wholesale Canada Ltd. is hiring a Baker for its Thorncliffe Park (Toronto) warehouse at 42 Overlea Blvd. This role specializes in preparing high volumes of bakery products using established formulas and adhering to Costco’s production standards.
As a Baker, you will work with industrial mixing equipment, manage large ingredient batches, monitor baking cycles, and ensure product quality and sanitation while delivering prompt, courteous member service.
About the role: Baker
You’ll assemble, measure, and combine ingredient batches, operate power mixers, deposit dough, and bake products using large ovens. Your role includes loading automated dough machines, monitoring temperature and pull dates, and managing sanitation to meet health codes and safety protocols.
Your adherence to department production procedures, quality standards, and safety measures ensures the consistent execution of baked goods. You may also assist in other bakery or warehouse duties as needed.
Benefits and Salary
The job ad does not list compensation or benefits. These are typically provided during the hiring process.
Job Details
📌 Job Type: Bakery Production – On-Site
📍 Location: 42 Overlea Blvd, Thorncliffe Park (Toronto), ON
M4H 1B8
Requirements / Skills
- Experience as a Baker using industrial equipment and production formulas.
- Food Safety Certification (Level 1) required on day one.
- High School Diploma or GED preferred.
- Proficiency in operating mixers, dough rollers, muffin depositors, and large ovens safely.
- Sanitation and temperature monitoring to comply with health codes.
- Ability to follow production standards and deliver member service.
- Flexibility to assist in other bakery or warehouse areas when needed.
How to Apply
Apply directly through the employer’s portal using the button below.
Share This Opportunity
Know someone who might be interested? Share this job posting and help them join Costco!
Job Summary & Tips for Applying
Lead with your baking expertise. Highlight experience with high-volume bakery production, use of industrial mixers, dough shaping, and maintaining consistent quality under time pressure.
Emphasize food safety and process adherence. Mention certifications, sanitation practices, and precise formula execution (batch scaling, accurate measurements).
Use kitchen-ready keywords. Include terms like “industrial mixer”, “dough roller”, “muffin depositor”, “temperature control”, “food safety certification”, “sanitation compliance”, and “production formulas” to align with ATS filters.
Fast ramp-up strategy. Outline how you’ll quickly learn Costco formulas, master mixing schedules, and integrate sanitation standards within the first week—then propose a plan for optimizing cooling and rack logistics for efficiency across shifts.