Restaurant Manager – Tim Hortons – Fort Erie, ON

Fort Erie’s local Tim Hortons on Garrison Road is looking for an experienced Restaurant Manager to take the reins and lead a high-performing team. This is a full-time management role built for someone who thrives in a fast-paced quick service environment and takes genuine pride in delivering outstanding guest experiences day in and day out.

As the Restaurant Manager, you’ll be the driving force behind daily operations — from recruiting and training staff to managing costs, boosting sales, and maintaining Tim Hortons’ high operational standards. If you have a passion for coaching people and a long-term vision for what a well-run restaurant looks like, this role is built for you.

About the Role: Restaurant Manager

This position puts you at the centre of everything that makes a Tim Hortons location run smoothly. You’ll work alongside the Restaurant Owner to oversee all aspects of operations, manage a diverse team, and create an environment where both guests and staff feel valued. Your expertise in quick service restaurant management will be put to full use here.

You’ll be expected to uphold operational excellence while keeping an eye on the bigger picture — planning for growth, managing performance, and fostering a respectful and communicative team culture. This is a hands-on leadership role that requires strong judgment, accountability, and a genuine love for the work.

Benefits and Salary

Tim Hortons offers a premium rate of pay for this management role, along with flexible scheduling and an employee meal discount. You’ll be working in a fast-paced, energetic environment with a team that values performance and growth.

Responsibilities

As Restaurant Manager, your day-to-day responsibilities span team leadership, guest experience, and business performance. You’ll play a critical role in shaping the culture and operational success of this Tim Hortons location.

• Empower and lead your team to consistently deliver exceptional guest experiences
• Recruit, train, and coach a diverse team to meet and maintain Tim Hortons’ operational standards
• Plan and execute strategies to increase sales and achieve targeted cost controls
• Support the Restaurant Owner in running all aspects of a successful business
• Foster open communication and a respectful, inclusive team environment
• Delegate tasks effectively and develop high performance within your team
• Build meaningful relationships with guests and team members to drive loyalty and engagement

Requirements / Skills

The ideal candidate brings 3–5 years of supervisory experience in a quick service restaurant setting, along with a genuine passion for coaching and mentoring. Tim Hortons values leaders who lead by example and are committed to both team development and operational excellence.

• 3–5 years of quick service experience in a supervisory or management role
• Proven ability to recruit, train, and coach team members effectively
• Strong operational knowledge with a track record of maintaining high standards
• Passion for guest service and creating memorable experiences
• Comfortable delegating and managing full restaurant responsibility
• Ability to lead and engage a diverse team in a fast-paced environment

How to Apply

To apply for this Restaurant Manager position at Tim Hortons in Fort Erie, submit your application using the link below. Make sure your resume is up to date and reflects your relevant management and quick service experience.

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